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Paul John Indian Single Malt Whisky and SMAC India (Single Malt Amateur Club) have unveiled their fourth exclusive single cask release, Cask #24194, named ‘The Doppelgänger’. Limited to 156 bottles, the whisky was bottled in September 2026 and launched at the Paul John Visitor Centre in Goa. The expression combines Indian single malt with the influence of an American White Oak Sazerac Rye Cask, previously used to mature Sazerac Straight Rye Whiskey. It is the first time a Sazerac Rye cask has featured at the center of the Paul John-SMAC collaboration. The whisky underwent close to nine years of tropical maturation. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. According to the official notes from the brand, The Doppelgänger has a dark copper hue. The nose offers dried cherry, apricot, liquorice and hints of plum cake. The palate carries spiced chocolate, warm cinnamon roll, vanilla and fluffy caramel custard, leading to a finish of caramel toffee and lingering vanilla. SMAC members selected the cask blind, without knowing its age, cask type or identity. “Our association with SMAC has always been about more than creating an exclusive bottle,” said Paul P. John, chairman, Paul John Indian Single Malt Whisky. “The Doppelgänger is particularly special because the community experienced the cask without knowing its identity and chose it purely on what they found in the glass. That trust makes this fourth release a meaningful milestone in our journey together.” Hemanth A. Rao, founder, SMAC India, explained the origin of the name. “Many of us initially read those rich, dark-fruit and dessert notes as sherry-like, but there was no sherry cask involved. That is exactly why the name The Doppelgänger felt right,” Rao said. “It is a whisky that challenged our assumptions, and one the community chose entirely on taste.” Every Kirkland Bourbon Ranked, From Worst to Best READ THE STORYPriced at Rs. 8,200 ($93 / £69), The Doppelgänger was unveiled during Spirits by the Shore 2026, SMAC India’s annual whisky-led destination tour. The release marks SMAC India’s 11th exclusive whisky edition. The allocation is being made available across Goa and Karnataka. The first Paul John single cask for SMAC, Cask #6028, was unveiled in 2020, followed by twin releases ALTER and EGO. Produced by John Distilleries in Goa, Paul John has expanded to 44 countries since 2012 and gathered more than 390 awards globally.

Tamworth Distilling has expanded its Deerslayer Venison Flavored Whiskey into a larger 500ml “Buck-sized” bottle, priced at $45. The new format launched on September 15, 2026, timed to coincide with the start of New Hampshire’s hunting season. The whiskey previously existed only as a palm-sized 200ml bottle under the distillery’s House of Tamworth range. Strong demand from distillery visitors, online buyers, hunters and whiskey drinkers prompted the brand to expand production. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Deerslayer now joins Tamworth Distilling’s full core spirits lineup. The original 200ml “Bambi bottle” will remain available alongside the new 500ml counterpart. The whiskey is made with smoked red venison, aged rye whiskey and a range of autumnal botanicals. The team sources red deer meat, hand-chops it, and combines it with cranberries, porcini mushrooms, juniper berries and green peppercorns. Each ingredient is chosen to evoke the New Hampshire forest. Juniper adds a piney note, green peppercorn brings a bright spice, and porcini mushrooms provide an earthy undertone. After fermenting overnight, the mixture is slow-smoked over seasoned branches from New Hampshire’s boreal forests before final distillation in a rotary evaporator. Every Kirkland Bourbon Ranked, From Worst to Best READ THE STORY“When we first released The Deerslayer in 2020, we knew we had made something unusual, but we didn’t expect it to take on a life of its own,” said Steven Grasse, founder and owner of Tamworth Distilling. “It went viral almost immediately on a bunch of country music radio stations and became a cult favorite amongst whiskey collectors, outdoorsmen, and people who simply wanted to try something they had never tasted before.” Grasse added that the growing fanbase has allowed the distillery to streamline production. “As its fanbase has grown, we’ve been able to refine and streamline the production process by acquiring a larger and automated smoker.” The bottling reaches 49.5% ABV (99 proof). According to the official notes from the brand, it is savory and smoky, with subtle spiced fruit on the palate and a lingering finish. Matt Power, distiller and biochemist at Tamworth Distilling, described the aim of the recipe. “The goal is for it to taste like the New England woods in the fall — not just like a piece of venison in a glass,” he said. Deerslayer is available in 45 states via TamworthDistilling.com, at NH Liquor & Wine Outlets, and Total Wine & More in Massachusetts.

Malbon and Bushmills Are Mixing Golf and Whiskey. And It's Working. From a hand-etched bottle to plaid track pants and a pair of socks that holds your ball marker, the brands' latest collaboration has a little bit of everything. A 400-year-old whiskey brand teaming up with one of golf's fastest-moving modern apparel brands might be the perfect metaphor for where the game is right now. Or at least where I want it to be. It's old golf meeting new golf without either side needing to apologize for what it is. So whether it's Bushmills Irish Whiskey fans meeting discovering Malbon's remixed vision of what the traditional golf uniform is or streetwear enthusiasts recognizing game via a distilled single malt whiskey (neat, please), this is a pretty fun place for those worlds to meet. "Tradition isn't a barrier to entry, it's an invitation," said Stephen Malbon, founder of Malbon. "This collection celebrates those traditions in a way that feels relevant to today's game." Before we get to the 12-piece collection of apparel and accessories, the collab is led by a custom co-branded release of Bushmills 10 Year Single Malt. It's hand-etched and smooth as hell. The Malbon golf ball logo fit with a throwback newsboy cap sits above a slogan from one of Bushmills' iconic vintage ad campaigns reading "You can't beat a round of Bush." And for anyone slow on the uptick today, it's word play with a "round" being both a golf and drinking term. Also pulling from Bushmills' advertising history, combining a 1980s tagline with another dating back to 1914 is the collection cotton tee. It comes in a solid white or brown that, in addition to the white women's Paloma Polo and black men's Fairway Polo are the quietest looks of the drop. Then things get very, very plaid. The allover green plaid track pants are paired with a contrast-plaid track jacket, creating perhaps the clearest expression of the collection's old-meets-new idea.If the track suit is the playful side of the collection, the wool-and-leather jacket, matching newsboy cap and coordinating cart bag are the full heritage treatment. And then there are the socks. They feature a little ankle pouch designed to hold a ballmarker, which might be the most unnecessarily useful piece in the entire collection. I don't think I've seen anything quite like it in my years covering golf apparel—or my years appreciating fine whiskey.

JOHN MacLEOD: Don't turn a dram into a drama... whisky war with England won't leave Scotch on the rocks By JOHN MACLEOD Published: | Updated: The timing was darkly funny. Shortly before the secessionist leaders of the bits of Britain that are not English prepared to meet and scheme in Wales the other day – rather like a cabal of Batman villains – the Government very quietly made an announcement. It was revealed at 5pm last Friday that English whisky was now granted ‘protected geographical indication status’ and is, in its own right, an amber nectar indeed. With only two sitting-days this week before Parliament goes into recess for party-conference season, the opportunity for any MPs to cut up rough was minimised. For the Scotch industry has long fretted and the Scotch Whisky Association (SWA) – it represents 90 producers, including Glenmorangie, Johnnie Walker and Diageo – now plots the terrors of the Earth for its rivals awa’ o’er the Border. Leaders are already pressing for an urgent meeting with ministers and they have perhaps a legitimate grievance: the southern hooch has been granted a protected designation of origin (PDO) on different terms from those demanded for Scotch whisky. Our single malts must be mashed, fermented and distilled at a single site in one distillery. But an English single malt is sanctioned even if some steps may happen off-campus, so to speak. You have probably never tasted English whisky. I cannot recall ever seeing a bottle of it. But, while none of us were looking, it has in the last decade become a big business. There are now 70 distilleries from Northumberland to Cornwall, up from 46 in 2023; it’s exported to more than 30 countries and the industry is already worth around £1billion. Mark Kent, chairman of the SWA and even by the standards of an industry apt to vaunt its product in the sort of tones you’d expect from Mystic Meg, is deeply moved. Scotch producers are ‘profoundly concerned’ by this decision, he lamented. These English rules are ‘entirely inconsistent with the reputation of single malt whisky… something which our counterparts in Wales and Northern Ireland agree with’. Those who enjoy a dram have a wide-range to choose from and from various countries, too Established practice and industry traditions are at risk and, following discussion with the Department for Environment, Food and Rural Affairs this week, Mr Kent stormed: ‘We will further consider our position and next steps.’ Naturally, advocates for the upstart English product – and some well-known personalities, like Richard Hammond and Guy Ritchie, are involved in rising English brands – have pertly retaliated. ‘To validly challenge the protected status of English whisky’, says Tagore Ramoutar, of the English Whisky Guild, ‘the SWA would have to prove damage to reputation or economic impact on the industry. English whisky has no such impact, and is not branded as “Scotch”…’ ‘Scotch whisky is a national treasure and one of Britain’s great exports,’ coos Kevin Hollinrake, a Yorkshire MP with two distilleries in his constituency. ‘Nobody is trying to take anything away from it. There is plenty of room in the market for a growing English sector alongside Scotland’s. Consumers, not lawyers, should decide what ends up in their glass.’ Let us take a deep breath and recall the sage wisdom of Gilbert and Sullivan: quiet calm deliberation disentangles every knot. However toothsome a bottle of, say, The English Distillery Sherry Cask Matured might be hyped – ‘rich and warming with dried fruits, orange peel, nutmeg spice and treacle. Silky texture, and festive sweetness balanced by gentle oak’ – it is nevertheless irredeemably from flat, dull Norfolk. It can never be marketed in the same way as even a mediocre Scotch – the misted mountains, the thundering rivers, the skirl of the pipes, Rob Roy’s glower, the eagle’s wings and the stag at bay – and it is unlikely, even at peak English single-malt, to threaten our own £5billion industry. That said, English producers cannot simply be ordered to get back in their box. They are already enjoying notable success with English sparkling wine, now widely available and better than comparably priced champagne. Indeed, actual champagne houses such as Taittinger and Pommery are already investing in the Garden of England product. It is also a little tedious to hear folk banging on about the glories of Scotland’s single malts as if they were a thing in the heyday of The Bruce. They are actually a very recent development. Not till 1963 was any single malt whisky – Glenfiddich – made available for the public to buy, and the industry actually resisted, at first, the endeavours of various individuals and outfits to collar casks of this or that and bottle it themselves. Historically, Scotch whisky has been blended – typically, two-thirds grain whisky and one-third malt whisky – and nearly 90 per cent of whisky sold is blended. Some are justly renowned. Were you ever tasked with the exacting job of entertaining the late Princess Margaret for the weekend, two things were non-negotiable: still, chilled Malvern mineral-water and ample quantities of Famous Grouse. Margaret Thatcher – never averse to a dram at the end of a typical 16-hour day – preferred a tumbler of Bell's; and I must say I prefer most blends to the throaty peatiness of a Highland Park, the ferocity of a Talisker or the depravity of a Glengoyne As We Get It. Which is 64 per cent ABV and can never be allowed to fall into the hands of this country’s enemies. What few realise is some of our greatest blended whiskies are difficult to buy in Scotland. I don’t think I have seen a bottle of Dewar's on a shop shelf since the 1990s and, if you want to try J&B Rare Scotch Whisky – a blend of 42 malts and grains, especially perfected for the American palate – you will have to scramble about for it online. Blended, admittedly in London by a Londoner for a London wine merchant, but thought the epitome of cool in Italy and often given prominent product-placement in its cinema – especially as it was prized by two notable sons of its Stateside diaspora, Dean Martin and Frank Sinatra. Even if the brand hides coyly behind the two initials: Justerini and Brooks evoking less the water of life than, say, two Savile Row tailors. One can understand the jumpiness of the SWA about the PDO. ‘The text as approved undermines the established definition of “single malt,” creates confusion for consumers and jeopardises the category which the Scotch whisky industry established and built the reputation of around the world… ‘Over 90 per cent of single malt worldwide, and over 95 per cent of single malt produced in the UK, is Scotch.’ And I quit the stage with a dread confession. My favourite dram is smooth, unpeaty, triple-distilled… and Irish.

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BUCHANAN'S WHISKY INTRODUCES BUCHANAN'S COCONUT, ITS LOUDEST FLAVOR YET, WITH A NEW CAMPAIGN FEATURING NINA SKY THAT'S BURSTING WITH LATIN RHYTHM AND TROPICAL FLAVOR Alongside new frutero-inspired creative featuring Nina Sky, Buchanan's is bringing Buchanan's Coconut to life by partnering with DJ and producer collective Pangea Sound to introduce Mezclao – a multi-city event series that blends global music and culture, invites fans across LA, Austin and Miami to join the familia, and keeps the spirit of summer alive all autumn long NEW YORK, Sept. 16, 2026 /PRNewswire/ -- The House of Buchanan's today introduces Buchanan's Coconut, a bold new spirit that brings tropical richness and unmistakable flavor to the brand's award-winning portfolio. Joining Buchanan's Pineapple as the second flavor in the portfolio, Buchanan's Coconut pairs rich, warm coconut flavor with the signature smoothness of Buchanan's, expanding the brand's tropical and approachable offerings. Reflecting the vibrant cultures of Latin America and the Caribbean, where coconut is a part of everyday life and celebrations, Buchanan's Coconut offers aromas of fresh coconut and bright citrus alongside flavors of delicate creamy vanilla, toasted coconut and the signature light malt character of Buchanan's Whisky. The permanent new expression is well-balanced and crafted to bring the rich, vibrant flavors of summer to every celebration. "Summer is a feeling we all want to hold onto. It's more spontaneous, joyful and full of moments that bring familias together. With the launch of Buchanan's Coconut, we saw an opportunity to extend that feeling beyond a single season," said Linda Lagos Morales, Brand Director, Buchanan's Whisky. "Buchanan's has long been part of the way Latino communities come together and celebrate, and mixing tropical flavors with Buchanan's DeLuxe has naturally become part of that story. With Buchanan's Coconut, we saw an opportunity to honor and build on that history in a way that feels both familiar and fresh. With every sip of Buchanan's Coconut, we want to create that warm, welcoming energy and remind people that the spirit of summer doesn't have to end when the season does." Buchanan's is introducing Buchanan's Coconut with a creative campaign that bursts with tropical energy, making the brand's loudest flavor yet as bold and impossible to ignore as it tastes. Created by GALE and filmed in Bogotá, Colombia, the creative film draws inspiration from some of the loudest and most recognizable figures across Latin America: the neighborhood fruteros, who are known for bringing colorful displays and unmistakable sound to the streets as they sell coconuts, pineapples and other fruits from their carts. The campaign stars multi-Platinum artists Nina Sky – the Nuyorican twin sister DJ duo – who push frutero carts-turned-DJ booths through the streets as they announce, "It's Coco!" The duo then turns up the party to "Coco Sí," an original track featuring the Nina Sky's vocals that serves as the campaign's sonic signature. The vibrant creative highlights the warmth and boldness of Buchanan's Coconut and the vibrant sweetness of Buchanan's Pineapple, putting Buchanan's flavors on full display and capturing the collective joy experienced every summer. "Fruteros are such a vibrant part of the culture – their energy is a sort of universal language," said Nina Sky. "We wanted to capture that spirit in the creative and bring it to life through 'Coco Sí.' This is a track and a campaign that can take that energy even further, and we're excited to use it to bring together other global sounds, keep the summer going and celebrate the bold spirit of Buchanan's Coconut and the Buchanan's familia as a whole." As the House of Buchanan's introduces Buchanan's Coconut to the U.S., the brand will also be taking over unexpected places and moments with tropical flavors and sound to keep the joyful, spontaneous energy of summer alive throughout the autumn. This will come to life with Mezclao – a multi-city event series Buchanan's created in partnership with Pangea Sound, the acclaimed, LA-based DJ and producer collective. Bringing together tropical flavors and regional Latin sounds, Mezclao will feature a lineup of international headliners, alongside Falcons, SuperNova and JOAQU.N, as well as emerging local talent across Los Angeles, Austin and Miami. Each event will highlight different global music influences, featuring blended DJ sets that create city-specific celebrations of music, flavor and Buchanan's familia. Mezclao embodies Buchanan's heritage, the mixed cultural identities of the brand's familia, and the blending of global and regional sounds at each event. The series will debut in Los Angeles on September 24, head to Austin to kick off weekend one of the city's iconic music festival on October 1, then conclude in Miami during Latin music's biggest week on October 21. Each event will feature the Buchanan's Pineapple and Buchanan's Coconut frutero carts-turned-DJ booths from the creative campaign, bringing pure Latino rhythm and neighborhood energy to life for the crowd. Consumers 21+ can sign up at https://laylo.com/pangeasound/m/0hOcVJ to get more information about the events, including how they can attend, from Pangea Sound. Buchanan's Coconut is a permanent addition to the Buchanan's portfolio, which is anchored by Buchanan's DeLuxe. The new offering is available for purchase online and in retail stores nationwide, wherever fine spirits are sold, with a suggested retail price of $29.99 for a 750ml bottle. Perfect for spontaneous, lively gatherings with familia, Buchanan's Coconut brings tropical energy and summer vibes to any occasion. It is best served as a chilled shot, but for fans who prefer a cocktail, Buchanan's recommends the Coco Sour: Ingredients: 1.5 oz Buchanan's Coconut 1 oz Coconut Water 0.75 oz Simple Syrup 0.75 oz Lemon Juice Instructions: Shake all ingredients in a cocktail shaker with ice Strain into Rocks glass filled with ice Garnish with lime wheel and coconut piece To join the familia and stay up to date on Buchanan's Coconut events, Buchanan's invites fans of legal drinking age to follow @BuchanansWhisky and visit www.BuchanansWhisky.com. ABOUT BUCHANAN'S WHISKY BUCHANAN'S Blended Scotch Whisky was founded on the belief that whisky is meant to bring people together. It was created to be shared with one another and enjoyed by all, because our founder, James Buchanan believed in the power of sharing. The BUCHANAN'S Blended Scotch Whisky brand has more than 130 years of authentic heritage, and every bottle represents James Buchanan's commitment to creating the finest blended Scotch Whiskies. The BUCHANAN'S portfolio features seven award-winning marques, including: BUCHANAN'S Green Seal Blended Scotch Whisky, BUCHANAN'S 12-Year-Old DeLuxe Blended Scotch Whisky, BUCHANAN'S Pineapple, BUCHANAN'S Coconut, BUCHANAN'S MASTER Blended Scotch Whisky, BUCHANAN'S Special Reserve Blended Scotch Whisky, and BUCHANAN'S RED SEAL Blended Scotch Whisky. The seven marques have been recognized in the most prestigious international spirits competitions. In 2025, BUCHANAN'S Green Seal was awarded silver at the San Francisco World Spirits Competition and BUCHANAN'S 12-Year-Old DeLuxe Blended Scotch Whisky won Double Gold and at the San Francisco World Spirits Competition, Gold in the International Spirit Competition and Silver in the Scotch Whisky Masters. Buchanan's 18-Year-Old Special Reserve also was awarded with a master medal at the 2025 Scotch Whisky Masters. For more information, visit www.BuchanansWhisky.com or follow BUCHANAN'S on Facebook and Instagram. ABOUT DIAGEO Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer categories. These brands include Johnnie Walker, Crown Royal, J&B and Buchanan's whiskies, Smirnoff and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Diageo is a global company, an

Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching for more warming drams. The autumn equinox falls at 1.06am on September 23, when day and night are of equal length and the year begins its turn towards winter. The Society is inviting whisky fans to raise a glass that evening, wherever they happen to be, and share the occasion using #WhiskyEquinox. It is a neat piece of whisky marketing. There’s no ancient tradition behind the date. This one is being made from scratch. Madeleine Schmoll, European Content Manager at The Scotch Malt Whisky Society, says the timing reflects how people tend to drink whisky as the seasons change. “Whisky is a drink for all year round, but it is in autumn and winter that people reach for it most,” she says. “We wanted to mark that moment properly, and the autumn equinox is where it happens, the day the year tips towards its darker half.” The idea also fits the Society’s role as a club built around shared whisky experiences. “The Society has always been about bringing people together over a shared dram,” Schmoll says. “On 23 September we will mark it here in Edinburgh, and we hope that all whisky fans will join in wherever they are.” The Society is inviting whisky fans to raise a glass that evening, wherever they happen to be, and share the occasion… Two seasonal drams To give the new occasion something tangible to drink, the Society has produced two 35cl bottles, designed as a light-and-dark pairing for the turning season. Riesling Spritz in the Sun is a 12-year-old Speyside, while Spice It Up After Dark is an 11-year-old Highland whisky. There’s an interesting change of approach here for the Society. Its bottlings are usually reserved for members, while these two Whisky Equinox releases are available to anyone. The Society says it’s planning to release around 100 limited-edition whiskies before the end of 2026, including more peated and sherry cask expressions. Those richer, smokier styles tend to find a natural audience as the weather turns colder. A whisky ceremony in Edinburgh The Society is taking the Whisky Equinox beyond the bottle, too. Its main launch event will take place on the evening of September 23, at its Members’ Room at 28 Queen Street in Edinburgh, where the club was established in 1983. The evening begins with a meditative gong sound bath from Jo McCoy of Blissness. A short ceremony will follow, including the reading of a special poem marking the change of season, before guests move on to a guided whisky tasting. There will be another event at the same venue on October 15. Light Side, Dark Side: An Autumn Equinox Whisky Journey will feature six drams and dinner. The Society is also planning an extended seasonal programme across its four Members’ Rooms, with venues in Edinburgh, Glasgow and London hosting events through autumn. The October releases will form part of a Winter Series covering Halloween, Christmas, Hogmanay and Burns Night. Whether Whisky Equinox becomes a fixture in the drinks calendar remains to be seen. For whisky fans, there’s certainly no harm in having another excuse to open a bottle. Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving away 200 free lobster rolls worth £18 each on Thursday 17 September. From midday until 3pm, the first 200 people to visit its outdoor Tallyman Seafood Shack will get… Glen Scotia has turned to a mythical guardian for the fourth whisky in its Icons of Campbeltown series. The penultimate instalment in this five‑part annual release, inspired by the folklore carved into Campbeltown’s 14th‑century market cross, pays tribute to the Griffin, the half-eagle, half-lion creature said to have watched over Campbeltown’s harbour and protected its… Louis XIII Cognac has unveiled Black Pearl: Tribute to the birthplace of Louis XIII, the latest highly limited expression in its prestigious Black Pearl cognac collection. Just 398 decanters are being released worldwide, each priced at £21,000. The new release takes its inspiration from Le Grollet, the historic cellar that has played a defining role… Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching for more warming drams. The autumn equinox falls at 1.06am on September 23, when day and night are of equal length and the year begins its turn towards winter. The Society is inviting whisky fans to raise a glass that evening, wherever they happen to be, and share the occasion using #WhiskyEquinox. It is a neat piece of whisky marketing. There’s no ancient tradition behind the date. This one is being made from scratch. Madeleine Schmoll, European Content Manager at The Scotch Malt Whisky Society, says the timing reflects how people tend to drink whisky as the seasons change. “Whisky is a drink for all year round, but it is in autumn and winter that people reach for it most,” she says. “We wanted to mark that moment properly, and the autumn equinox is where it happens, the day the year tips towards its darker half.” The idea also fits the Society’s role as a club built around shared whisky experiences. “The Society has always been about bringing people together over a shared dram,” Schmoll says. “On 23 September we will mark it here in Edinburgh, and we hope that all whisky fans will join in wherever they are.” Two seasonal drams To give the new occasion something tangible to drink, the Society has produced two 35cl bottles, designed as a light-and-dark pairing for the turning season. Riesling Spritz in the Sun is a 12-year-old Speyside, while Spice It Up After Dark is an 11-year-old Highland whisky. The half-size bottles are priced £39 each, or £75 for the pair, and are available from the Society here. There’s an interesting change of approach here for the Society. Its bottlings are usually reserved for members, while these two Whisky Equinox releases are available to anyone. The Society says it’s planning to release around 100 limited-edition whiskies before the end of 2026, including more peated and sherry cask expressions. Those richer, smokier styles tend to find a natural audience as the weather turns colder. A whisky ceremony in Edinburgh The Society is taking the Whisky Equinox beyond the bottle, too. Its main launch event will take place on the evening of September 23, at its Members’ Room at 28 Queen Street in Edinburgh, where the club was established in 1983. The evening begins with a meditative gong sound bath from Jo McCoy of Blissness. A short ceremony will follow, including the reading of a special poem marking the change of season, before guests move on to a guided whisky tasting. There will be another event at the same venue on October 15. Light Side, Dark Side: An Autumn Equinox Whisky Journey will feature six drams and dinner. The Society is also planning an extended seasonal programme across its four Members’ Rooms, with venues in Edinburgh, Glasgow and London hosting events through autumn. The October releases will form part of a Winter Series covering Halloween, Christmas, Hogmanay and Burns Night. Whether Whisky Equinox becomes a fixture in the drinks calendar remains to be seen. For whisky fans, there’s certainly no harm in having another excuse to open a bottle. This new Canary Wharf pub is giving away 200 free lobster rolls Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving aw

SNP calls for reversal of English whisky geographical indication status The Scottish National Party (SNP) has called on the UK Government to reverse a decision to give English whisky the same level of legal protection as Scotch whisky. This follows the Scotch Whisky Association stating concerns over the decision, warning that the English rules are "entirely inconsistent with the reputation of single malt whisky". Single malt must be mashed, fermented, and distilled at a single distillery in Scotland, but for English whisky, some steps can take place outside the primary distillery. Laura Mitchell,... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...

Published: Sep 16, 2026, 22:50 IST | Updated: Sep 16, 2026, 22:50 IST English whisky is officially stepping out of the shadow of Scotch. Powered by more than 60 distilleries across the country, the English whisky industry has achieved a major milestone by exporting its spirits to 32 countries worldwide. Driven by a massive surge in global demand for premium single malts, international awards, and record-breaking sales, English distillers are shedding their underdog status and proving they are a dominant new force in the global spirits market.

Inspired by the flavors, culture, and craftsmanship of Southern France, The Glenlivet's latest release comes to life through immersive experiences and a limited-edition culinary collaboration NEW YORK , Sept. 16, 2026 /PRNewswire/ -- Today, The Glenlivet, the iconic single malt Scotch whisky crafted in Scotland'sLivet Valley, unveils The Glenlivet 12 Year Old Provence Edition, a new limited-edition release inspired by a region celebrated for its sun-soaked landscapes, vibrant flavors, and relaxed way of life. The Glenlivet Provence Edition offers whisky lovers a fresh perspective on Scotch, viewed through a Provençal lens. Inspired by the sun-soaked character of Southern France yet firmly grounded in The Glenlivet's Scottish heritage, the release demonstrates how innovation and tradition can coexist in a whisky that remains unmistakably The Glenlivet. Selectively finished in a unique combination of Château Sainte Marguerite white wine, Rivesaltes, and Sauternes casks, the whisky layers The Glenlivet's signature smoothness with delicate floral aromas and ripe orchard fruit. The result opens with notes of white peach, nectarine, pear, and bright citrus before delivering an elegant, mellow finish with lingering sun-ripened fruit character. "With the Provence Edition, we wanted to take The Glenlivet somewhere unexpected," said Kevin Balmforth, The Glenlivet Master Blender. "By actively monitoring the finishing process and carefully balancing the influence of Château Sainte Marguerite, Rivesaltes, and Sauternes wine casks, we have created a whisky that delivers vibrant orchard fruit, elegant floral notes, and exceptional complexity." In celebration of the launch, The Glenlivet will introduce Le Café du Whisky, an immersive pop-up bringing a "Wee Taste of Provence" to select markets, as well as national bookable experiences. Inspired by the spirit of Southern France, the experiences invite guests to discover Provence Edition through the sights, sounds, flavors, and energy that define the region. Debuting in New York City on September 17, Le Café du Whisky will showcase a new culinary collaboration with acclaimed pastry chef Michelle Palazzoof Frenchette Bakery. Inspired by The Glenlivet 12 Year Old Provence Edition, Palazzo has reimagined a classic French pastry through a Provençal and Scottish lens to create the Tarte aux Pêches. Designed to bring The Glenlivet 12 Provence Edition's French-inspired character to life, the Tarte aux Pêches features a vanilla bean custard infused with the Single Malt Scotch Whisky and topped with a rosette of juicy peaches, offering a subtle expression of the whisky's vibrant flavor profile in every bite. Its lush fruit character echoes the liquid's notes of white peach, nectarine, pear, and bright citrus, transforming the sun-drenched essence of Provence Edition into an indulgent culinary experience that celebrates the distinctive flavors of both Provence and Scotland. "Provence Edition celebrates The Glenlivet's commitment to more than 200 years of craftsmanship and innovation, drawing inspiration from the flavors and spirit of one of the world's most iconic regions," said Kristen Colonna, Vice President of Marketing for The Glenlivet. "From its distinctive cask finishing to the immersive activations and culinary partnerships surrounding the launch, every element of this expression reflects the care, creativity, and expertise that define The Glenlivet." Guests can also enjoy a Provençal Spritz, a refreshingly bright take on single malt Scotch. The serve showcases Provence Edition's vibrant orchard fruit and citrus notes while highlighting its versatility, whether enjoyed neat, on the rocks, or mixed into cocktails. Additionally, see our hero campaign world inspired by Provence here, going deeper into the culture - beyond the lavender fields, sea and sunshine. True to its Scottish roots while inspired by the character of Southern France, the campaign combines Scottish craft, with a French accent, centred around a fictional game of Peachtanque. To learn more about The Glenlivet 12 Year Old Provence Edition, explore recipes, discover local happenings, and find where to try it, visit TheGlenlivet.com and follow @TheGlenlivet on social media. ENJOY OUR QUALITY RESPONSIBLY. THE GLENLIVET® 12 Year Old Provence Edition. Single Malt Scotch Whisky. 40% Alc./Vol. (80 Proof). ©2026 Imported by The Glenlivet Distilling Company, New York, NY. ABOUT THE GLENLIVET Founded by George Smith in 1824, The Glenlivet is renowned for its heritage as a visionary within the single malt category. With a commitment to outstanding quality and craftsmanship within single malts, The Glenlivet is dedicated to continuing this legacy and has led innovation within the single malt category in recent years. The Glenlivet has also recently launched its newly renovated brand home to open up Speyside to the world. Using innovative technology combined with exclusive bottlings, immersive tours and whisky tastings, The Glenlivet Brand Home brings visitors an experience like no other. From exploring the art of whisky making and showcasing rare editions, to reflecting The Glenlivet's heritage throughout the interiors, the visitor experience pays homage to being the original mark of quality for Speyside single malt. ABOUT PERNOD RICARD USA® Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world's second largest spirits and wine company. Pernod Ricard employs approximately 18,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company's leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código Tequila, Monkey 47 Gin, Seagram's Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson's Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; Château Sainte Marguerite rosé and exquisite champagne Perrier-Jouët. Pernod Ricard USA is headquartered in New York, New York, and is responsible for more than 1,000 jobs across the country. As 'Creators of Conviviality', we are committed to sustainable and responsible business practices in service of our customers, consumers, employees, and suppliers. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com. MEDIA CONTACTS Pernod Ricard USA: [email protected] Articulate: [email protected]  View original content to download multimedia:https://www.prnewswire.com/news-releases/the-glenlivet-captures-the-sun-soaked-spirit-of-provence-with-new-limited-edition-single-malt-the-glenlivet-12-year-old-provence-edition-302879886.html SOURCE The Glenlivet

We are living in an amazing and exciting time for whisky lovers. The whisky world seems to be getting bigger by the day, from the cult rise of Japanese whisky to the continued dominance of bourbon, Canadian and Irish drams. But amid all this global growth, I keep coming back to one question that hits closer to home. Should Scotch be watching its back? For me, the answer increasingly lies with a category exploding right on my doorstep. English whisky is winning awards around the globe, and I want to explain why I believe it is the most thrilling development in the whole scene. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Let me be upfront. I am biased. This is my local region, so of course it is louder in my circle and more available on my shelves. But there is genuine substance behind the hype. What impresses me most is hearing people praise a whisky made maybe 100 miles from me while they sip it 10,000 miles away. It is remarkable to think that England, despite distilling as far back as the 18th century, largely turned its back on whisky in favour of gin, beer and wine. That heritage only truly reignited in 2006 with St. George’s Distillery, and we are now sitting at over 60 active distilleries as of 2025. The names driving this movement deserve real recognition. Cotswolds remains one of my favourite distilleries not just in England but worldwide, and their Founder’s Cask, flying with chocolate oat cereal and bags of fruit, is simply good juice. White Peak and their Wire Works range have become the darlings of nerd circles, and their lightly peated releases are where their spirit really sings. Not everything connects, of course. There are a few duds and a few brands piggybacking the hype, but the ambition is undeniable. Even distilleries like Retribution and Spirit of Birmingham, without official whisky yet, are earning genuine traction through passion and community. Every Kirkland Bourbon Ranked, From Worst to Best READ THE STORYSo does Scotch need to worry? Yes, but not because English whisky will topple it. The real threat is complacency. In a shaky market with shifting buying habits, no one can rest on their laurels. The better English whisky becomes, the better the entire whisky scene gets. Competition raises the bar for everyone, and that can only be a good thing for us drinkers. Have you found much English whisky in your area? And are there other regions you feel are growing even faster? I would love to hear your thoughts. To hear my full thoughts on the rise of English whisky, check out my YouTube video.

The Speyside-based Glenlivet Distillery, has announced the launch of a new limited-edition release inspired by Provence, a region celebrated for its sun-soaked landscapes, vibrant flavours and relaxed way of life. The Glenlivet 12 Year Old Provence Edition (40% ABV) is a single malt Scotch whisky, initially matured in ex-Bourbon barrels before being finished in a variety of French wine casks. The latest release in The Glenlivet’s Beyond Speyside series is said to invite whisky lovers to experience single malt through a distinctly Provençal lens. True to its Scottish roots while inspired by the character of Southern France, the expression demonstrates how a heritage Scotch can embrace new influences while remaining unmistakably itself. Under the guidance of Cask Master Kevin Balmforth, The Glenlivet’s cask experts created a first-of-its-kind expression for the brand, selectively finishing the whisky in three French wine cask types, including rare Cru Classé casks from Château Sainte Marguerite in Provence, one of only 18 estates to hold the prestigious Cru Classé des Côtes de Provence designation. The limited-edition release combines Château Sainte Marguerite white wine casks with Rivesaltes and Sauternes casks, each contributing its own character to the whisky. Château Sainte Marguerite casks deliver bright citrus and elegant floral notes, while Rivesaltes casks add nuttiness and warming spice. Sauternes casks bring rich marmalade and crème brûlée flavours. The resulting whisky is described as a beautifully balanced single malt, layering The Glenlivet’s elegant and mellow house style with delicate floral complexity and ripe orchard fruit notes. White peach, nectarine, pear and bright citrus are complemented by subtle spice, creating a flavour profile that brings a sun-ripened character to The Glenlivet’s signature style. Commenting on the launch, Kevin Balmforth, The Glenlivet Cask Master, said: “With the Provence Edition, we wanted to take The Glenlivet somewhere unexpected. The challenge was introducing new layers of flavour inspired by Provence while remaining unmistakably The Glenlivet. By actively monitoring the finishing process and carefully balancing the influence of Château Sainte Marguerite, Rivesaltes and Sauternes wine casks, we have created a whisky that delivers vibrant orchard fruit, elegant floral notes and exceptional complexity, capturing the vibrancy and elegance that inspired this release.” The Glenlivet 12 Year Old Provence Edition, is now available from the distillery’s website and selected retailers, for a RRP of £39.00. Leave a comment

Whiskey Myers will perform at First Security Amphitheater in Little Rock, Arkansas, on Sept. 10, 2026, bringing the band’s southern rock and country blend to downtown Little Rock for a fall concert stop. Tickets for the Sept. 10 performance are on sale now. Fans can buy seats through the venue box office or online through ScoreBig, which offers tickets to major events with no hidden ticket fees. The band has built a devoted following through a mix of gritty songwriting, guitar-driven arrangements and a live show that regularly draws strong response from country and rock audiences alike. Over the years, Whiskey Myers has become a steady touring act with a reputation for energetic performances and a sound rooted in southern influences. First Security Amphitheater sits along the Arkansas River and serves as one of Little Rock’s best-known outdoor entertainment venues. Its downtown location and open-air setting make it a popular stop for summer and fall concerts in the city. Fans in central Arkansas can expect a night of hard-driving songs and live energy when Whiskey Myers arrives in Little Rock this September. Shop for Whiskey Myers tickets at First Security Amphitheater on September 10, 2026 Special offer for TicketNews readers, get 5% off on Whiskey Myers tickets at ScoreBig NOW by using code TICKETNEWS5.

GRAND RAPIDS, Mich. — Rapid River Stillhouse on Grand Rapids' west side has some changes on the horizon. The restaurant and entertainment venue has announced plans to transition from its current distillery license to a Class C liquor license. Rapid River said the move will allow it to expand its selection of beer, wine, and spirits to better serve its customers. “One of the questions we hear more than anything is, ‘Do you have my favorite?’” said Rapid River Stillhouse management. “With this change, we’ll finally be able to say yes to a lot more people. Our customers have told us they want more choices, and we’re making a major change to give them exactly that.” Rapid River will temporarily close on Sept. 20, with hopes to reopen on Sept. 24. The closure is meant to complete the licensing transition and could be extended by a day if necessary. Timing depends on final approvals and coordination with the State of Michigan and the City of Grand Rapids. As part of the licensing transition, the production and sale of Rapid River-branded flavored whiskeys, spirits, beer and wine will end. Customers who have a favorite Rapid River product are encouraged to purchase it ahead of the transition while supplies remain. Once the existing inventory is gone, Rapid River said some of the products might never be produced again. “This isn’t about changing what people love about the Stillhouse,” management said. “It’s about adding to it. We want to keep building a place where you can come for dinner, watch a game, see a great band, spend a night on the rooftop or meet friends for a drink, while having the selection you expect from a full-service bar.”

Coronet teams up with Whiskey Del Bac, Barrio Bread, and Desert Pearl Mushrooms for a fundraising dinner at 5:30 p.m. on Sunday, Sept. 27, benefiting Community Gardens of Tucson. All produce for the evening comes directly from Tucson Community Gardens. Dinner is $125 per person plus tax and gratuity. Purchase tickets here. The evening begins off-site at Pio Decimo Community Garden for a talk and tour at 5:30 p.m. Guests then move to Coronet at 6:15 p.m. for a welcome cocktail and passed appetizers, followed by dinner and dessert on the main patio. A raffle runs during dinner, with prizes including a bottle of Whiskey Del Bac Normandie Batch 5, a pair of etched Glencairn whiskey glasses, and two $150 Coronet gift cards. A collaboration built on Tucson sourcing Coronet has worked with Barrio Bread's Don Guerra for years, featuring his sourdough loaves and baguettes on its menus and at its cafe counter. Desert Pearl Mushrooms grows specialty fungi locally in Tucson and supplies chefs and farmers markets across the region. Whiskey Del Bac produces mesquite smoke-forward American single malt whiskey in the Sonoran Desert tradition at Hamilton Distillers, founded by Bill Owens in 2011. Together, the four producers reflect the kind of hyper-local collaboration that has earned Tucson its reputation as a UNESCO City of Gastronomy. Executive chef Mallorie Hart leads the Coronet kitchen. Hart started at Coronet Cafe at 21 and worked her way up through the restaurant kitchen to sous chef, then chef de cuisine, then executive chef. She describes her cooking style as "high impact, unexpected, approachable but interesting and inclusive as possible," with heavy influence from Asian, Middle Eastern, and African cuisines and a particular focus on craveworthy vegan dishes. Her menus rotate with the season, and the Sept. 27 dinner reflects her ongoing sourcing relationships with Tucson growers and makers. For a full look at her cooking and background, read Tucson Foodie's Q&A with Hart. A five-course menu built around local ingredients The menu highlights vegetables and herbs from the Community Gardens. Chefs paired each course with a Del Bac spirit or house creation. Passed appetizers open the night with two dishes: barbecue mushroom stuffed turnip with mustard touille and rosemary lemongrass glazed pork skewers. A passed aperitivo of Del Bac rye whiskey, caraway apple shrub, and cider accompanies the apps. The salad course features bitter greens, maple sage glazed squash, Del Bac emulsion, and fried mushroom "crutons," paired with mesquite smoked Del Bac dorado and chestnut mushroom. Pasta follows with purslane walnut pesto over Barrio grain pasta, smoked cheddar mornay, and glazed carrots, paired with Old Pueblo Clear Whiskey with herbs and purslane, plus bubbles. The main course showcases sage and ginger burnt ends brisket with ham hock collards, blue masa corn cake, and Del Bac whiskey demi. Mesquite smoked dorado, Alpine Meadow liqueur, and charred rosemary complete the pairing. Dessert closes the night with a mushroom chocolate "cookie," dried cherry compote, and oregano caramel, served alongside a house herbed mushroom cordial. About Community Gardens of Tucson Community Gardens of Tucson has built community gardens across the city for more than 30 years, serving many residents who are economically disadvantaged and at risk from food insecurity. The organization offers gardening scholarships for low-income families and school gardening education for K-12 students. The Sept. 27 dinner raises funds directly for those programs. For more on Community Gardens of Tucson, visit communitygardensoftucson.org. Tickets and details Dinner is $125 per person plus tax and gratuity. The evening begins at 5:30 p.m. at Pio Decimo Community Garden, followed by cocktails and dinner at Coronet Restaurant, 848 S. 7th Ave., starting at 6:15 p.m. Seating is limited. Reserve via Resy at here.

Editor's Picks: Penfolds wine, Crockett & Jones boots, The Dalmore whisky and SPOKE trousers The best gear in the world right now, from autumnal knits to casual throw-ons - Words by: Dan Scothern Each week we present to you some of the best products on the planet. Whether it's cartographical accessories or luxury pet grooming, these are the items that you need to shake up your lifestyle for the better... Crockett & Jones - Brecon Boot Don't get us wrong, we love a loafer, however, there's something about the hardiness of an autumnal boot that has us ready to take on the day, regardless of what it may present. The Brecon Boot from Crockett & Jones is such a boot, and its elevated chukka style paired with dark brown country calf leather allows it to exist suavely alongside a range of smart and casual ensembles. Produced from Last 341 (one of the most widely used lasts in the collection), Dainite rubber soles and a neat storm welt keep elements firmly on the outside for unmarred seasonal strolling. Crockett & Jones Brecon Boot £605.00Merz b. Schwanen - Fleece Polo Collared Half-Zip Cotton Sweatshirt Merz b. Schwanen has been refining loopback fleece since the brand's earliest days, and this half-zip proves that vintage character and modern utility aren't mutually exclusive. Made from 100 per cent organic cotton at a substantial 430g/m², the garment-dyed fabric carries genuine heft, while the polo collar, metal zip, and chest pocket lend military-adjacent charm. Primed for casual lounging or dressed-down errands, it's a refined layer for everyday wear. Merz b. Schwanen Fleece Polo Collared Half-Zip Cotton Sweatshirt £160.00Penfolds - Grange 2020 We tend to forget fantastic reds while still on BST, but as autumn rolls in, it’s time to switch out the luscious rosés for the robust reds. Penfolds is here to help, sharing some of its most celebrated wines with London’s wine lovers through an exclusive month-long residency at Harrods from 21 September. Created to mark the 75th anniversary of Grange, the Penfolds Tasting Experience offers the rare opportunity to explore eight iconic Penfolds wines by the glass, including a remarkable vertical tasting of Grange vintages spanning two decades. From the acclaimed 2008 and 2015 releases to more recent expressions of this Australian icon, it's a chance to discover how one of the fine wine world's most revered labels evolves over time, in the glorious surrounds of our own luxury retail icon. With various back vintages of Penfolds wines also available in the Harrods Wine Shop, it’s a great way to try before you buy, with that all-important wine for this year’s Christmas dinner in mind. Penfolds Grange 2020 £600.00Gieves & Hawkes - Farley Archive Savile Row Floor Plan Pocket Square While it might not have the dolce vita spirit of Spring/Summer, there's no reason why Autumn/Winter accessorising needs to be boring. Take this charming 100 per cent silk pocket square from Gieves & Hawkes. Part of its aptly named Echoes of a Landscape campaign, this stylish accoutrement showcases the original floorplan from the brand's No.1 Savile Row home, spotlighting the Gieves' rich tailoring heritage in this forward-facing collection. Gieves & Hawkes Farley Archive Savile Row Floor Plan Pocket Square £125.00SPOKE - Forza Pleats SPOKE's Forza fabric does the heavy lifting again here: with fine Italian wool shot through with CORDURA fibre for a hard-wearing material that doesn't require constant ironing yet still boasts an elevated texture and aesthetic. The pleated trouser brings a wider, mid-century silhouette with a light taper toward the hem, finished with traditional British forward pleats and slash hip pockets. Available across fifteen waist sizes, three thigh builds, and ten leg lengths, they're tailored to any shape of sartorialist. SPOKE Forza Pleats £199.00LELO - F2S Double Sonic Male pleasure needn't be a taboo subject, and LELO's latest stroker treats it with the same technical seriousness that the brand applies across its entire range. Dual motors power sonic stimulators at either end of the liquid silicone sleeve, delivering wave sensations across 13 modes and 16 intensity levels via SmoothRise technology. Its app-connected interface allows users to unlock Humanize mode, AI-adaptive stimulation, and guided stamina training for a tailored personal experience. LELO F2S Double Sonic £239.00Jo Malone London - Orange & Cedarwood Dog Shampoo - WildWash Edition If it's good enough for Tom Hardy (and Blue), it's good enough for us. Created with British pet-care specialist WildWash, this canine spa staple from Jo Malone London pairs naturally derived orange and cedarwood essential oils in a cleansing formula that lathers into a proper shine without stripping the coat's natural oils. Each bottle carries one of four collectible dog-breed illustrations (kept a surprise until delivery for online orders) offering genuinely useful grooming alongside Jo Malone's usual polish. Jo Malone London Orange & Cedarwood Dog Shampoo - WildWash Edition £18.00The Dalmore - Cask Curation Series: The Madeira Cask Edition The final instalment in The Dalmore's Cask Curation Series, the Madeira Cask Edition celebrates the distillery's expertise in multi-cask maturation through a trio of ultra-limited single malts. Created in partnership with Madeira's esteemed Blandy's, just 150 sets have been produced, with each whisky finished in a different Madeira pipe (specifically chosen to accentuate different facets of The Dalmore's spirit). Expect layers of dried fruit, citrus and toffee, with the oldest expression offering notes of chocolate orange, walnut and crystallised ginger for a luxuriously complex finish. The Dalmore Cask Curation Series: The Madeira Cask Edition POAN.Peal - Waffle Knit Full Zip Cashmere Jumper N.Peal has spent decades perfecting cashmere's transition from Mongolian steppe to luxury wardrobe staple, and this waffle knit proves the craft is still evolving. Cut from 100 per cent organic cashmere in a 3-ply construction, the textured knit adds depth to an otherwise clean silhouette, while the full two-way zip and high collar offer proper versatility across seasons. Built for city days and long-haul travel in equal measure. N.Peal Waffle Knit Full Zip Cashmere Jumper £795.00Want more? Check out last week's Editor's Picks.

Sign up for the Quick Strike Newsletter The hottest fishing news, tips, and tactics Every time I dip into the Outdoor Life magazine archives to dig up an old adventure story or Jack O’Connor column, I can’t help getting sidetracked by the art. That includes everything from our illustrated covers to iconic gun advertisements . Print magazines were one of the key ways manufacturers reached their customers in 20th-century America, and our past issues were crammed with all kinds of strange and wonderful marketing ploys .  This time, I couldn’t resist airing out some of our old alcohol ads. I pulled these pages from a range of decades, starting in the late 1940s (when color images in the magazine became more common). Though the following selection does not reflect an exhaustive search of the archives, I didn’t run across any ads for wine or spirits besides whiskey. You’ll notice that roughly half of this collection is ads for Miller High Life. That’s because Miller’s full-page color advertisements for “the Champagne of Bottle Beer” were frequent and specific to OL readers. Unlike other generic alcohol ads that could have appeared in the pages of any men’s interest publication, all of Miller’s ads and those from the following brands feature hunting, fishing, or related outdoor content. Enjoy. This particular Miller High Life ad appeared in the September 1946 issue. Outdoor Life Archive Old Thompson is now owned by Sazerac, but when this full-page ad — featuring a black Lab and a greenhead — ran in the November 1946 issue of Outdoor Life , it was still owned by the Glenmore Distillery Company, which was owned by the Thompson family for most of the 20th century. The poem on duck hunting appears to have been specifically written for this ad campaign. Outdoor Life Archive This November 1948 advertisement for Hunter whiskey mostly just capitalizes on its name and the season. The strutter in the ad is a nod to Thanksgiving rather than turkey season, and the red-jacketed rider recalls European fox hunts instead of American hunters, but the name held its own appeal for OL readers. Hunter ran ads in Outdoor Life throughout the decades. Outdoor Life Archive Miller really stepped up its Outdoor Life advertising game in the 1950s, a decade that saw a High Life ad in most every issue. This March 1951 advertisement capitalized on a simple association with fishing. Outdoor Life Archive This August 1951 campaign leveraged outdoor legend Zane Grey to market Pleasant Moments whiskey, which was popular from the 1940s to the 1960s but is no longer produced. (You can still find the occasional bottle, which sells for upwards of $430 given its scarcity.) Zane Grey wrote a handful of stories for Outdoor Life , including a piece in the November 1930 issue (“Giant of the South Seas”) that tells the full tale of the catch for the Tahitian marlin referenced in this ad. Outdoor Life Archive This iconic High Life ad ran in the September 1951 issue of OL. This ad must be going for broad appeal, since it’s quite the mixed bag. Hanging on the cabin wall are a single ruffed grouse, quail, woodcock, pheasant, cottontail, and drake pintail, and the cabin’s owner and his setter can be seen beyond walking a fence row beyond the window. Outdoor Life Archive While Miller High Life has become ubiquitous outside its hometown of Milwaukee, Blatz beer remains relatively regional to this day. It’s now owned by Pabst and only found in certain Midwestern states. Perhaps that’s because the brand didn’t corner the sportsmen’s market as effectively as competitors; this ad depicts a boat ride on Lake Arrowhead — without fishing rods. Compare it to the Miller ad below. Outdoor Life Archive This May 1952 ad for Miller continued to pursue OL’s target audience with references to muskie, bass, and a beer break while fishing a worm under a bobber. Outdoor Life Archive This Miller ad from the September 1952 issue depicts an ecstatic duck hunter back from the marsh, with his waders and feet drying in front of the fire and a cold High Life in hand. In an era when most hunting dogs lived outside, it’s nice to see this (admittedly fictional) retriever getting to warm up, too. Outdoor Life Archive This February 1954 ad may have gotten slightly less billing since it only spanned two-thirds of a page, but it gets the nod for the cool bass art. While Old Cabin Still was originally bottled by Pappy Van Winkle himself and remains in production today, it’s less premium than it used to be and runs about $15 bottle. Outdoor Life Archive Schlitz beer had a good run, with parent company Pabst putting it on “hiatus” just this spring. When this April 1954 ad appeared in Outdoor Life, it was still owned by Jos. Schlitz Brewing Co. in — you guessed it — Milwaukee. Outdoor Life Archive Here’s one key explanation for the run of killer Miller High Life ads in the 1950s: the celebration of its 100-year anniversary. Miller Brewing Company was founded in 1855, and this ad ran in the October 1955 issue of Outdoor Life. Outdoor Life Archive This two-page Hamm’s beer ad ran in the September 1970 issue. Hamm’s marketing team leaned into its frontiersman’s history (back when the Minnesota North Woods were the frontier) and Outdoor Life ‘s own heritage. Hamm’s is still brewed today, though production has moved from Minnesota to Wisconsin. Outdoor Life Archive U.S. production of Olympia beer has been paused, but you can still find this classic in Western Canada. This black-and-white ad appealing to West Coast waterfowlers ran in the October 1971 issue of OL. Outdoor Life Archive This ad for Kessler blended whiskey appeared in the February 1972 issue of OL. Kessler remains in production and, given its price tag, highly popular in the U.S. Outdoor Life Archive This November 1978 ad for Lord Calvert Canadian whisky was one of a series featuring different waterfowl species, the molds of which were hand carved in a riff on wooden duck-decoys. That $35 price tag in 1978 would cost the equivalent of $174 today. (By the same token, a plain old handle of Lord Calvert costs about $23 today.) Outdoor Life Archive Last but not least, this Wild Turkey ad ran in the October 1983 issue. This bourbon is still going strong at turkey and deer camps across America. Outdoor Life Archive   Read Next: 27 Vintage Gun Ads That Introduced Some of America’s Most Iconic Firearms

AI generated summary, newsroom reviewed Walk into a liquor store in Gurgaon and the same bottle of Scotch whisky can cost considerably less than it does in Chennai. Chivas Regal 18 Year Old whisky makes the difference particularly clear. Known for its rich blend of dried fruit, dark chocolate, buttery toffee and restrained smoke, the whisky carries an 18-year age statement, but its retail price depends heavily on where you buy it. We feature here the Chivas Regal 18 Year Old whisky price in 5 cities including in Delhi, Mumbai, Gurgaon, Kolkata and Chennai. The rates range from around ₹5,200 to ₹11,500 for a 750 ml bottle, while the 1-litre variant can cost up to ₹13,500. For anyone considering a Chivas Regal whisky bottle, knowing the local price can be just as useful as knowing what is inside it. Check out the whisky prices city by city and get a closer look at the Chivas Regal 18. Gurgaon is one of the more affordable markets for premium Scotch whisky, and Chivas Regal 18 follows that pattern. The Chivas Regal 18 Year Old whisky price in Gurgaon for a 750 ml bottle is approximately ₹5,200 to ₹5,500. For those looking for a larger bottle, the 1-litre Chivas Regal 18 whisky is priced around ₹6,800 to ₹7,200. Chivas Regal 18 Year Old whisky prices can vary between liquor outlets, so it is worth checking the latest MRP before making a purchase. Delhi remains relatively competitive when it comes to premium Scotch whisky, although retail prices can differ across outlets. The Chivas Regal 18 Year Old whisky price in Delhi for the 750 ml bottle is around ₹5,500 to ₹6,700. The larger 1-litre Chivas Regal 18 whisky generally costs between ₹7,500 and ₹8,200. For buyers looking for the standard bottle, the 750 ml format remains the more commonly available option across the city's liquor stores. Kolkata sits at a higher price point for Chivas Regal 18 whisky compared with Delhi and Gurgaon. The Chivas Regal 18 Year Old whisky price in Kolkata for a 750 ml bottle is approximately ₹6,000 to ₹7,000. A 1-litre bottle is priced around ₹8,200 to ₹8,800. The difference reflects the impact of state-level liquor taxes and duties, which can make imported Scotch noticeably more expensive from one Indian market to another. Mumbai tends to command a higher price for premium Scotch whisky, and Chivas Regal 18 shows one of the widest price variations among these five cities. The Chivas Regal 18 Year Old whisky price in Mumbai for a 750 ml bottle ranges from ₹7,500 to ₹11,500. The 1-litre Chivas Regal 18 whisky bottle can cost approximately ₹11,000 to ₹13,500. Given the variation between retailers, buyers should check the current MRP and availability before purchasing a bottle. Chennai is among the more expensive markets for Chivas Regal 18. The Chivas Regal 18 Year Old whisky price in Chennai for the 750 ml bottle is approximately ₹8,500 to ₹9,500. The 1-litre format is relatively uncommon in domestic stores, with availability affected by Tamil Nadu's state-controlled liquor retail system through TASMAC. As a result, the standard 750 ml bottle is the format most buyers are likely to find. Chivas Regal 18 is built around a blend of aged Scotch whiskies, including Strathisla, one of the distilleries closely associated with the Chivas style. Its profile leans towards richness rather than peat, bringing together dried fruit, chocolate, toffee, floral notes and restrained smoke. Note: Chivas Regal 18 Year Old whisky price in Delhi, Mumbai, Gurgaon, Kolkata and Chennai may vary depending on the retailer, location, taxes and state excise regulations. What is the Chivas Regal 18 whisky price in Delhi? A 750 ml bottle costs around ₹5,500 to ₹6,700, while the 1-litre bottle is approximately ₹7,500 to ₹8,200. What is the Chivas Regal 18 whisky price in Mumbai? The 750 ml bottle is priced around ₹7,500 to ₹11,500, while the 1-litre variant can cost ₹11,000 to ₹13,500. What is the Chivas Regal 18 whisky price in Gurgaon? A 750 ml bottle costs approximately ₹5,200 to ₹5,500, while the 1-litre bottle is around ₹6,800 to ₹7,200. How much does Chivas Regal 18 cost in Kolkata? The 750 ml bottle is around ₹6,000 to ₹7,000, and the 1-litre bottle costs approximately ₹8,200 to ₹8,800. What is the Chivas Regal 18 price in Chennai? The 750 ml bottle costs around ₹8,500 to ₹9,500. The 1-litre format has limited availability in domestic retail outlets. Is Chivas Regal 18 a single malt whisky? No. Chivas Regal 18 is a blended Scotch whisky made using a combination of malt and grain whiskies.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review. Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available. For decades, MGP made whiskey for hundreds of famous brands from behind the scenes. What happens when the industry’s biggest secret finally bottles its own? What does the New England woods in fall taste like in a glass? Tamworth’s viral Deerslayer venison whiskey now comes in a bigger 500ml “Buck-sized” bottle. What happens when a classic Speyside single malt meets the wine casks of the South of France? The Glenlivet’s 12 Year Old Provence Edition has the answer.