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Top scorers from The Irish Whiskey Masters 2026 The results are in – and Irish whiskey has never looked stronger. We cover the medal winners from our annual blind tasting. There’s plenty to talk about in the Irish whiskey world. Look at 2025 exports, and a mix of destocking and tariffs in the US weighed heavily on the category, contributing to a 5% global decline in export value, according to Bord Bia data. Meanwhile, in June, Ireland’s Department of Agriculture, Food and Marine launched a public consultation to review the regulations that govern Irish whiskey (see The Big Story on pages 4-5 for further details). But what consistently gets people chatting about the category is the quality of the liquid. Keep reading, and you’ll soon see that even without fancy packaging, brand heritage and clever marketing, Irish whiskey is here to stay – and for good reasons. Sponsored by Talis, to assess this year’s entries, experienced judges gathered at The Mayfair Townhouse in London. The first panel included Joe Wadsack, freelance brand consultant, Martin Moran MW, drinks writer, and Melita Kiely, editor-in-chief of The Spirits Business, and chair of The Global Spirits Masters Competitions (GSMC). A second group was chaired by Nicola Carruthers, deputy editor of The Spirits Business. She was accompanied by Graham McAteer, spirits partnership manager at The Curious Drinker, and Adelaide Hayes Elliott, general manager at Soho Whisky Club. Ruchira Neotia, drinks consultant and Indian market specialist, chaired another team of judges. Joining her were Clinton Cawood, freelance spirits journalist, and James Bunting, founder of New Make Communications. Sitting on a fourth panel were Bryan Rodriguez-Curtis, spirits judge and experienced buyer, who chaired his group. Also judging alongside him was Nick Larsson-Bell, senior spirits and beer buyer at Harvey Nichols. David T Smith, drinks writer, consultant and co-founder of the Craft Distilling Expo, chaired a panel comprising Marie Cheong-Thong, food and beverage educator and founder of The Larder at 36, and Angelo Sparvoli, founder and director of Angelo Sparvoli Hospitality. Forming the sixth and final group of judges were Billy Abbott, ambassador for The Whisky Exchange, Dan Greifer, head bartender at London’s Lowcountry, and Karen Taylor, marketing director and co-founder of Whisky For Everyone, who chaired her panel. The competition started by looking at where Irish whiskey offers the most value for money, starting with Blended – Standard (priced up to £30/US$40). Irish Distillers cleaned up, claiming six of the seven Silver medals plus one Gold, which went to the original expression of Jameson. The Gold medallist was said to taste like “malt cake, peach, with a tangy orange peel finish – classically smooth”. Moving on to Blended – Premium (£31-£45), and two Golds were awarded, to Jameson Crested, which was “nutty, fruity, with rich, red fruits”, and Teeling Small Batch, celebrated for being “pleasant with soft fruits, citrus, well-balanced and easy-drinking”. Two Silvers completed the flight. Teeling shone in the Blended – Super-Premium (£46-£60) flight, with its Teeling Christmas Batch winning a Gold, for being “rich and robust with dark forest fruits, caramel, and toffee”. The first Master medallists of the day presented themselves in the Blended – Ultra-Premium flight (£60+). The two top awards went to Powers Gold Label and Powers Irish Rye. The former was “just lovely”, delivering “freshly baked bread, baking spices, lots of raisins and deep plummy character”. Powers Irish Rye was “so complex”, with “green apple skin, Calvados personality, and pure, fresh Nordic rye bread”. Five Gold medals made for a strong flight, with winners including Teeling 15 Years Old Japanese Explorers Series, which tasted like “golden syrup and red apples, fig rolls, and shortbread”. With the blends complete, attention turned towards single malts, starting with those at a premium price point between £41-£60. Among a quartet of Gold winners were Teeling Single Malt with “rich chocolate and toffee, and some minerality”, and Triarach, said to be “bright, fresh and fun”. A duo of Silver medals were also awarded. In the Single Malt – Super-Premium (£61-£90) heat, a Gold medal was handed to 26.4, Double Distilled Chocolate Malt, Oloroso Sherry Finish from The Copeland Distillery. The whiskey had “lovely malty character on the nose with vibrant fruitiness and a slight tropical note” when sipped. Two Silvers finished the flight. In the most expensive segment of single malts, ultra-premium (£91+), a trio of Master medallists proved they were worth every penny. First, That Boutique-y Whisky Company Bushmills Single Cask for its “pronounced aroma of dried red fruits and citrus”, while the palate was “smooth, textural and rich, with an explosion of juicy red currants, wild strawberries and cherries”. Master-winning The Donn, from The Craft Irish Whiskey Co, was celebrated for its “rich and heavily Sherried” aroma and “beautiful, rich, silky” palate with notes of “black cherries, chocolate, and vanilla fudge”. The third Master medal in the flight went to Teeling 33 Years Old Single Malt Rum Cask. The judges praised the whiskey’s “touch of maritime” on the nose along with “caramel notes. The palate has a nice sweetness, baked banana, fudge, and a pleasant woodiness.” Two Gold medals were awarded. Single Grain – Premium (£31-£45) whiskeys were poured next, resulting in one Silver medal and a Gold for Method and Madness Single Grain. The whiskey showed “light peach, nice texture and caramelised apples” when sipped. Teeling added to its medal haul in the Single Grain – Ultra-Premium (£60+) category. “Nice lingering sweetness, orchard fruits, honey, oakiness – delicious,” enthused the judges. Next came what is arguably Ireland’s most iconic style of whiskey: single pot still. Starting at the premium price point (£41-£60), three Golds and one Silver medal were awarded. The Golds were: Titanic Distillers 5 Years Old Single Pot Still PX Finish, with notes of “baked pear”; “super-classic” Jameson Distiller’s Batch, with “shortbread and apple skin” flavours, and; Dingle Single Pot Still with “some dark cherry and apple” notes. The total medal tally rose again in the Super-Premium round (£61-£90), with one Master, six Golds and one Silver medal.The Master medal was bestowed upon Green Spot, found to be “rich and full-bodied, spiced apple and cinnamon wow”, the judges said with praise. Some of the Gold winners were: “honeyed, spicy, delectable” Green Spot 100 Year Anniversary 10 Years Old; “classic” Teeling Wonders of Wood Series 4 Carpathian Oak, said to be a “fantastic dram; very little not to like”; and Power’s John’s Lane Cask Strength, liked for notes of “dark fruit and candyfloss”. An even bigger flight of Single Pot Still – Ultra-Premium (£91+) followed, delivering two Masters, 13 Golds and three Silver medals. Irish Distillers collected both Master awards, one for its Powers Three Swallow Release and the second for Yellow Spot. “Bright, peachy, fresh and lively,” was how Powers Three Swallow Release’s aroma was detailed, while the palate was liked for its ‘creaminess, good texture – peaches and cream”. For Master-winning Yellow Spot, the judges liked the whiskey’s “honey, nutmeg, crème brûlée and rich fruit”. Gold winners in this round included Redbreast 15 Years Old, which had notes of spiced sponge cake, stewed orchard fruit and brown sugar”. Also taking home Gold was 26.5 Double Distilled Single Pot Still Château Palmer Finish, enjoyed for flavours of “peppery spice, fruit cake, sweetness, malty notes and shortbread biscuits”. The final flight was Flavoured Irish Whiskey Spirit Drinks, which resulted in one Gold medal for Jameson Orange, and a Master accolade for Yutumomo Milk Candy Whiskey. The spirit had “vanilla, condensed milk, chocolate”, and a “well-balanced” profile. At the end of each edition of The GSMC tastings, the Master medallists a

Jack Daniel’s Tennessee Whiskey is one of the most iconic, prominent, and common whiskey brands in the world. But the Old No. 7 bottle’s omnipresence doesn’t mean the distillery is boring—far from it. Indeed, Jack Daniel’s Distiller Series is one of the most exciting and experimental lines in all of American whiskey. And the latest version is a nearly decade-old whiskey with a high-octane approach to Jack’s classic Tennessee profile. Let’s get right into the details. On August 4th, Jack Daniel’s announced its 17th Distillery Series bottling, officially titled “High Angel’s Share Tennessee Whiskey.” The whiskey was distilled in 2016 from Jack’s classic mash bill of 80% corn, 8% rye, and 12% malted barley. After barrelling, the whiskey aged on the top floor of Barrelhouse 1-13 on Coy Hill—generally considered the highest point on the distillery’s main aging campus. Heat rises, and aging whiskey on the top floors of a Tennessee warehouse can do some remarkable things to proof and flavor. Barrels in those locations experience summer temperatures approaching or exceeding 120 degrees Fahrenheit. That leads to quite a bit of evaporation loss—50% or greater loss after a decade isn’t out of the ordinary—which is commonly referred to as the “Angel’s Share.” That unavoidable loss is an accountant’s nightmare, but it can also lead to some seriously flavorful whiskey. In essence, this latest Distillery Series release celebrates what the angels take by embracing what they leave behind. “This release is a perfect example of what happens when we let nature take the lead,” says Chris Fletcher, Jack Daniel’s Master Distiller, in a press statement. “By resting these barrels on the very top floor of our Coy Hill barrelhouse, the intense heat increased the angel’s share over the years. What’s left behind in the wood is a beautifully concentrated profile that showcases a whole different side of our traditional Tennessee Whiskey.” Barrels for this batch were selected by Jack Daniel’s Whiskey Taster Dale McGee. After dumping and batching, the release clocked in at a batch proof 138.4. It’s the latest Jack Daniel’s whiskey to showcase Coy Hill’s unique aging environment, joining special releases in 2021 (Coy Hill High Proof Single Barrel), 2022 (distillery-only Small Batch), and 2024 (Coy Hill Barrelhouse 8). I haven’t had the chance to try this whiskey for myself just yet. But brand tasting notes mention a palate big on “brown sugar, banana nut bread, and a hint of maple syrup”—fairly classic flavors for the distillery, likely amplified at 138.4 proof. Like all Distillery Series releases, High Angel’s Share Tennessee Whiskey is only available via select Tennessee retailers and at the distillery’s White Rabbit Bottle Shop. Bottles—in half size, 375mL format—carry a suggested retail price of $44.75.

Wyoming Whiskey has released State of the Union, a limited-edition straight bourbon created to commemorate the 250th anniversary of American independence. The whiskey is available exclusively at select retailers throughout Wyoming for $79.99. Rank your top 3 Kirkland Signature whiskeys Tap your favourite first, then your second and third. Tap again to remove. Your top 3 ✓ Thank you — your ranking has been recorded! Something went wrong. Please try again. State of the Union was created to honor both America’s history and the character of the American West. The release arrives as the United States will mark 250 years since the signing of the Declaration of Independence. Wyoming joined the union in 1890 as the 44th state. The distillery is the state’s first legal producer. “This anniversary is an opportunity to reflect on what endures—the land, the people, and the spirit of independence that continues to define America,” said Wyoming Whiskey co-founder David DeFazio. “State of the Union is our way of raising a glass to that shared history and the values that helped shape the West.” The bourbon is aged for six years and bottled at 98 proof (49% ABV). According to the official notes from the brand, the nose opens with raspberry and soft lemon, rounded out with a touch of sweet tea. The palate offers peaches and raspberries layered with white chocolate and brown sugar. The finish is described as “a sharp explosion of candied ginger and cherry, balanced by smooth milk chocolate.” Like all Wyoming Whiskey expressions, State of the Union is shaped by the conditions of the Big Horn Basin. The whiskey is made with locally sourced non-GMO grains from Wyoming farmers and limestone water drawn from aquifers near the distillery. It is aged in newly charred oak barrels through the region’s dramatic climate shifts. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. State of the Union is available at the Whiskey Shop in Kirby, Barrel House in Jackson and select retailers across the state. Wyoming Whiskey was founded in 2006 by Brad and Kate Mead, together with partner David DeFazio. The brand was established with the goal of creating “America’s next great bourbon,” which has since expanded to include all styles of American whiskey. The distillery uses corn, winter wheat, winter rye, barley, and water sourced from the Bighorn Basin. “Every drop is truly made of Wyoming,” the brand said.

Irish single malt continues to build on its centuries-old heritage by embracing innovative cask maturation and independent bottlings that showcase the category's growing sophistication. This year's Master Medal winners at the Global Spirits Masters span three very different styles: a rare single-cask Bushmills selected by specialty bottler That Boutique-y Whisky Company, an innovative contemporary release from The Donn Craft Irish Whiskey, and an exceptionally mature rum-cask-finished expression from Teeling. Together they illustrate the diversity and quality that now characterize Ireland's premium single malt sector. Below are background and tasting notes on these top-rated single malt Irish whiskeys from the 2026 Global Spirits masters competition. That Boutique-y Whisky Company Bushmills Single Cask, NAS, 48.9% ABV, 500 ml. Master Medal Selected by independent bottler That Boutique-y Whisky Company, this limited-edition single cask release showcases Bushmills' classic triple-distilled single malt character in its purest form. Bottled from a single cask without blending, it accentuates the distillery's signature fruit-forward elegance while allowing the cask's influence to shine. The whiskey features aromas of ripe orchard fruits, honey, vanilla, and citrus peel, layered with toasted oak and delicate floral notes. Silky and beautifully integrated on the palate, it develops flavors of baked apple, pear tart, caramel, malt biscuits, and subtle baking spices, all wrapped in a creamy texture. The finish is long and refined, leaving lingering notes of vanilla, oak spices, and sweet orchard fruit. The Donn Craft Irish Whiskey, NAS, 46% ABV, 700 ml. Master Medal Produced in small batches, The Donn from Craft Irish Whiskey is a contemporary Irish single malt that highlights quality cask selection and a fruit-forward house style. Matured in carefully selected oak casks and bottled without chill filtration, it delivers a richer mouthfeel while preserving the bright fruit character typical of Irish malt whiskey. The whiskey features aromas of honey, peach, vanilla and orange blossom, complemented by subtle toasted oak notes. It’s rich and creamy on the palate, displaying layers of ripe stone fruit, butterscotch, sweet malt, toasted almonds and subtle cinnamon spice. The finish is clean and persistent, with lingering notes of vanilla, honey and seasoned oak. Teeling 33-Year-Old Single Malt Rum Cask, 46% ABV, 700 ml. Master Medal One of the oldest Irish single malts ever released by Teeling, this exceptional whiskey was initially matured in traditional oak before undergoing an extended finishing period in rare rum casks. The secondary maturation adds tropical-fruit complexity while complementing the elegant character developed over more than three decades of aging. This expression is drawn from a stock of single malt whiskey barrels originally acquired from the Cooley Distillery when Teeling was first organized, and which have been steadily released over the last decade plus in ever-older maturities. The whiskey is intensely aromatic on the nose, featuring notes of tropical fruits, ripe mango, pineapple, honey, and seasoned oak, followed by hints of coconut, orange zest, and soft spice. Exceptionally silky and luxurious in texture, the palate showcases flavors of crème brûlée, toffee, baked banana, dried apricot, dark chocolate, and warming spices, all balanced by seasoned oak and the light sweetness of the rum cask. The finish is remarkably long, elegant and complex, with lingering notes of tropical fruit, vanilla, subtle oak tannins and sweet baking spices. This year's Master medal winners demonstrate the exceptional evolution of Irish single malt whiskey. Bushmills continues to show why it remains one of Ireland's benchmark distilleries, particularly through carefully selected single-cask bottlings, while newer producers and independent brands are pushing the category in innovative directions. Teeling's extraordinary 33-year-old rum cask expression illustrates just how effectively extended maturation and creative cask finishing can elevate Irish single malt to the highest levels of luxury. Collectively, these award-winning whiskeys highlight a category increasingly defined by diversity, craftsmanship, and a willingness to innovate while remaining true to Ireland's tradition of smooth, triple-distilled single malt whiskey.

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The official whiskey of Texas A&M Athletics is bringing a true bourbon experience to Texas COLLEGE STATION, TEXAS, Aug. 5, 2026 /PRNewswire/ -- Unreined Whiskey today announced the grand opening of its visitor's center and rickhouse at WildHorse Ranch in College Station, taking place this Saturday, August 8. The Unreined rickhouse, where spirits are stored and aged, is based on traditional Kentucky styled rickhouses, offering guests a rare opportunity to step inside and experience the aging environment firsthand. "Our goal is simple, to age exceptional whiskey in Texas while creating an experience that rivals the best distilleries in the country," said Nelson Ingram, Chief Marketing Officer & Blender. "WildHorse Ranch offers the ideal environment with a unique combination of temperature and humidity that allows our whiskey to develop rich, complex character." Designed to bring the heritage, craftsmanship, and immersive spirit of traditional Kentucky bourbon culture to the heart of Texas, the four-story, 30,000-square-foot facility seamlessly blends production, hospitality, and experiential design. The rickhouse is engineered to optimize airflow and aging conditions, while thoughtfully designed guest spaces invite visitors to engage more deeply with the whiskey-making process. While rooted in bourbon tradition, Unreined Whiskey's vision is deeply connected to its Texas setting. Inspired by classic Kentucky rickhouses, the structure was built by Buzick Construction of Bardstown, Kentucky, widely regarded as a global leader in rickhouse construction, and designed by the renowned firm Joseph & Joseph out of Louisville, Kentucky. It also features a custom art installation by Houston-based artist Jesse de Leon, showcasing the brand's commitment to celebrating Texas creativity alongside whiskey craftsmanship. "Unreined is exactly the kind of authentic, only-here experience we love to see in College Station," said Jeremiah Cook, Assistant Director of Tourism at Visit College Station. "New attractions like this give visitors more reasons to stay and explore — and that translates into real economic impact for our city, supporting local businesses and strengthening tourism across the region. Rooted in our area's agricultural heritage, Unreined is a natural fit for our community, and Visit College Station is thrilled to support and partner with their team as they open their doors." Guests can enjoy guided tours, curated tastings, watch parties, private events, and a speakeasy-style lounge, making the rickhouse a destination for both casual visitors and devoted whiskey enthusiasts. Enhancing the experience, Unreined Whiskey has partnered with restaurateur John Harvey Slocum and his restaurant group to offer farm-to-table bison burgers sourced from WildHorse Ranch, creating a distinctly Texan pairing of food and spirits, including tallow fries and cocktails. Debuting alongside the grand opening is Unreined Wheated Bourbon, a 7‑year blend of straight wheated bourbons distilled in Kentucky & Texas at 104.2 proof. Starting August 8th, Unreined will be open to the public Tuesdays and Wednesdays from 12 p.m. to 5 p.m. and Thursdays, Fridays and Saturdays from 11 a.m. to 9 p.m. About Unreined Whiskey Unreined Whiskey was founded in 2025 by a host of Aggies including Nelson Ingram '13, Rob Arnold PhD '21 (doctoral), Drew Carden '10, Cory Hall '13, Kevin Smith '11, Ryan Howard '14, and Kyle Bethancourt '00. The company is comprised of industry veterans from distilleries in Kentucky and Texas with decades of experience distilling, aging, and blending whiskey. They work with multiple distilleries to source whiskeys that will mature optimally in a unique aging environment and then blend them together to create distinct flavor profiles. Unreined Whiskey is crafted to be approachable for new whiskey drinkers while offering the complexity and character that seasoned bourbon enthusiasts expect. For more information visit https://unreinedwhiskey.com/ SOURCE Unreined Whiskey Share this article

Beyoncé takes full control of SirDavis whisky after buying out Moët Hennessy Beyoncé has taken full ownership of SirDavis American Whisky, ending Moët Hennessy’s involvement less than two years after the brand’s launch. The move comes as LVMH continues to reshape its drinks division following a prolonged downturn in Cognac and Champagne sales. Beyoncé has acquired full ownership of SirDavis American Whisky after buying out Moët Hennessy’s stake in the brand she launched alongside the luxury drinks group in 2024. Financial terms of the transaction have not been disclosed. SirDavis marked Moët Hennessy’s first spirits brand created from the ground up in the United States and represented the company’s attempt to strengthen its position in the American whiskey market. The brand is named after Beyoncé’s paternal great-grandfather, Davis Hogue, a farmer and moonshiner in the American South during Prohibition. Moët Hennessy exits The reasons behind Moët Hennessy’s exit have not been disclosed, and neither party has commented publicly on the rationale for the change in ownership. SirDavis remains bottled at 44% ABV and is produced from a mash bill of 51% rye and 49% malted barley. The whiskey is distilled by MGP Ingredients before being finished, blended and bottled in Beyoncé’s home state of Texas. Partner Content The liquid was developed by Dr Bill Lumsden, director of whisky creation at Glenmorangie and Ardbeg, working alongside SirDavis head blender Cameron George and Beyoncé herself. Retailing at around US$89 (£79 in the UK), the whiskey was designed to combine classic American rye character with influences drawn from Scotch and Japanese whisky. Strategic shift The ownership change comes during a period of restructuring at Moët Hennessy, which has faced weaker demand for both Cognac and Champagne in key international markets. As previously reported by the drinks business, LVMH denied speculation last year that Diageo could sell its 34% stake in Moët Hennessy. More recently, the luxury group has introduced management changes across its wines and spirits division as it seeks to improve performance. Beyoncé’s decision to take sole ownership gives the global artist complete control over the future direction of SirDavis as the premium American whiskey brand continues to establish itself in an increasingly competitive category. From partnership to sole ownership When SirDavis launched in August 2024, Beyoncé described the whiskey as a tribute to her family’s history and her long-standing appreciation of the category. “I’ve always been drawn to the power and confidence I feel when drinking quality whisky and wanted to invite more people to experience that feeling,” she said at the time. Related news Champagne and Cognac lift Moët Hennessy as LVMH returns to growth

Wylye Distillery in Wiltshire, England, has announced that it is ready to welcome trade, media and private guests to its Windmill Farm site in Wylye Valley. The move comes as founder and distiller Sam Barber marks the third birthday of his first bourbon barrels, laid down in July 2023. Rank your top 3 Kirkland Signature whiskeys Tap your favourite first, then your second and third. Tap again to remove. Your top 3 ✓ Thank you — your ranking has been recorded! Something went wrong. Please try again. Barber has been quietly producing single malt at the distillery, which is set within four repurposed farm buildings surrounded by rolling hills in an Area of Outstanding Natural Beauty. He owns and runs the operation single-handedly. The warehouse now holds well over one thousand casks. Barber’s stated aim is “to create a single malt distillery in the Wylye Valley which becomes a home for whisky drinkers around the world.” The Wylye Valley’s fertile soil allows Barber to source barley from a local grower and use a nearby traditional floor maltings. The farm also has its own water source, where all of Wylye’s spirit is mashed, distilled and matured. The distillery uses a half-tonne brewhouse with five temperature-controlled washbacks. A balanced double distillation runs on two traditional Forsyths copper pot stills. Casks mature in an old tin-roof pole barn, which embraces the valley’s seasonal swings. Barber sources wood from three cooperages. Rather than finishing, all of Wylye’s distillate is filled into casks for full-term maturation. This gives various options for vatting in the future. Ex-bourbon barrels form the bedrock of the warehouse. Barber also uses ex-solera butts and runs a seasoning program with wineries in Montilla-Moriles and Jerez-Xérès-Sherry. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. The visitor facilities sit in a restored dairy. It features a bespoke bar, log burner, cosy interiors and a growing library of books on spirits, beer and wine, alongside a vatting lab and drinks terrace. “The first bourbon barrels I laid down in July 2023 have now turned three,” Barber said. “Having spent more time with these vessels than my family – often to the latter’s relief – I’ve become quite attached and it won’t be easy letting them go.” He added: “I also want to give my whisky a chance to evolve and reach its full potential, so I won’t be bottling just yet.” Barber said it was time “to start letting drinkers know what I’ve been up to.”

Few whiskey styles are as uniquely Irish as single pot still whiskey. Distilled from a mash bill of malted and unmalted barley in traditional copper pot stills, the style is famous for its signature mixture of creamy texture, vibrant orchard fruit and distinctive peppery spice. This year's Master medal winners at the Global Spirits Masters (GSM) celebrate both the category's heritage and its continuing excellence. Powers Three Swallow earned the competition's highest accolade as Taste Master. At the same time, the iconic Green Spot and Yellow Spot once again demonstrated why they remain benchmarks for premium Irish pot still whiskey. Below are brief backgrounds on the top-ranked Irish pot-still whiskeys, along with my tasting notes. Powers Three Swallow, NAS, 40% ABV, 700 ml. Taste Master Medal Inspired by a historic Powers bottling, Three Swallow is a single pot-still whiskey produced from a traditional mash bill of malted and unmalted barley, then triple-distilled. Matured primarily in first-fill and refill ex-bourbon barrels with a proportion of Oloroso sherry casks, it showcases the bold, spicy house style that has long distinguished Powers from other Irish whiskeys. This expression was awarded the Taste Master Medal as the top-ranked Irish whiskey in the 2026 GSM judging. The whiskey features aromas of ripe apple, pear and honey, layered with vanilla, toasted oak and baking spices. It’s rich, creamy, and beautifully textured on the palate, showcasing flavors of sweet malt, baked orchard fruits, butterscotch, roasted nuts, and the lively cracked-pepper spice that defines classic pot-still whiskey. The finish is long, warming, and beautifully balanced, with lingering notes of vanilla, oak, cinnamon, and peppery spice. Yellow Spot, 12 Years Old, 46% ABV, 700 ml. Master Medal Yellow Spot is matured for a minimum of 12 years in a combination of ex-bourbon barrels, sherry butts, and Malaga wine casks. The latter adds a further layer of sweetness and exotic fruit to the classic Spot whiskey profile. The combination creates one of Ireland's most complex and luxurious single pot still expressions. The whiskey features aromas of honey, ripe peaches, apricots and tropical fruit, complemented by vanilla, toasted oak and sweet wine notes. It’s luxuriously silky on the palate, showcasing layers of crème brûlée, baked apples, dried apricots, marzipan, and warming spices, all wrapped around a rich, creamy texture. The finish is exceptionally long, sweet and elegant, leaving lingering notes of honey, dried fruit, seasoned oak and gentle pot still spices. Green Spot, NAS, 40% ABV, 700 ml. Master Medal One of Ireland's most celebrated single pot still whiskeys, Green Spot is matured in a combination of ex-bourbon and Oloroso sherry casks. The whiskey is famous for its vibrant fruit character, exceptional balance, and distinctive creamy texture that have made it a benchmark for the category. The whiskey features aromas of fresh orchard fruits, especially green apple and pear, accompanied by honey, vanilla, and delicate floral notes. It’s smooth and creamy on the palate, showcasing ripe apples, sweet malt, toasted almonds, seasoned oak, and subtle baking spices, with the classic pot-still spice providing freshness and structure. The finish is clean, elegant, and persistent, fading with lingering notes of orchard fruit, vanilla, and soft peppery spice. The Master medal winners reaffirm why single pot still whiskey remains Ireland's signature contribution to the world of whiskey. Powers Three Swallow's Taste Master title recognizes a whiskey that precisely captures this style's hallmark combination of richness, spice and balance, while Green Spot and Yellow Spot continue to define the premium end of the category through outstanding cask management and exceptional complexity. Together, these award-winning expressions demonstrate that traditional mash bills, triple distillation and thoughtful maturation remain the foundation of some of the world's finest whiskeys, ensuring that Irish pot still whiskey continues to set a standard for elegance, character and craftsmanship.

Bib & Tucker has gained quite a following in the last decade because of its award-winning portfolio of whiskeys. Beginning this fall, Tennessee-based distillery will launch its first-ever bottled-in-bond whiskey. Not only does the new whiskey fit the criteria for a bottled-in-bond expression, but it’s matured twice as long as it needs to be. Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon If you’re trying to figure out your fall plans, on top of apple picking and leaf peeping, you should mark your calendar for September so you can grab a bottle of Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon. Following the guidelines of the Bottled-in-Bond Act of 1897, this new expression was aged in a federally bonded warehouse and bottled at 100 proof. But instead of being aged for 4 years, it was matured for 8 full years. Unlike most of its counterparts, this bottled-in-bond whiskey begins with a Tennessee high-rye mash bill. According to Bib & Tucker, the result is a balanced, bold, memorable bourbon that begins with a nose of vanilla custard, oak, sweet cream, and wood spice. The palate is centered on notes of crème brûlée, fresh leather, hickory wood, dried apricot, and honeysuckle. The finish is long, lingering, warm, and ends with a mix of allspice and orange blossom. At 100-proof, this is a great choice for sipping neat, on the rocks, or with a splash or two of water to open up the aromas and flavors. It also won’t get lost in the shuffle of ingredients in your favorite cocktails. “Something I’ve learned from my mentors in this industry is that, when it comes to blending whiskey, your job is to recognize when the whiskey is ready,” James Joseph, Apprentice Blender at Bib & Tucker, says. “With our first Bottled-in-Bond release, I had the opportunity to work within a standard that’s been respected for generations, so every choice came back to the quality in the barrel and letting the flavors express themselves. It is a process I was taught early on: respect the tradition, trust the maturation process, and don’t take shortcuts.” Where can I buy it? Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon will be released at alcohol retailers throughout the US this September for the suggested retail price of $64.99 for a 750ml bottle. For more information about Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon and the rest of the brand’s whiskeys, visit bibandtuckerbourbon.com.

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Retired farmer kept £750k whisky collection in converted pigsty Mark Twain once quipped that while too much of anything is bad, “too much good whiskey is barely enough”. So the Huckleberry Finn author would probably be turning in his grave at the news that a retired farmer is selling one of Britain’s largest collections of the liquor. Bill Garratt has spent four decades amassing around 5,000 bottles of whisky, which he stores in a 100ft-long converted pigsty at his home in Ravensden, Bedfordshire. The 81-year-old boasts a collection including rare bottles that date back to the 1800s, alongside thousands of pieces of whisky-related memorabilia. It is being offered for sale with a guide price of £750,000. Among Mr Garratt’s treasures are 1,800 single malts, 1,800 miniature bottles and around 500 blends, with some individual bottles worth more than £6,000. Their combined value prompted him to set up a state-of-the-art security system to ensure their safe keeping. Mr Garratt said the collection started almost by accident, explaining: “A friend of mine gave me a whisky called Jolly Runner in 1982, and that started off the collecting. “I liked whisky, but it just sort of happened – I stumbled into it. Now I’ve got more than 1,800 malts. Together with the miniatures, there’s got to be nearly 5,000 bottles in there. “I’ve seen more expensive collections but I haven’t seen a bigger collection. It could be one of the most diverse collections.” As the bottles multiplied, Mr Garratt’s wife began to lose patience with them taking over the family home. He said: “I got to 1,000 bottles in the house and my wife was getting a bit fed up with it. Advertisement “We had old pigsties at the time, and I adjusted two of them. It’s all in a 100ft-long building now with the extension, and its only purpose is to house this collection.” He said he enjoyed a dram three times a week, with his favourite whisky being an 18-year-old Macallan. The most he had ever spent on a bottle was more than £6,000 for a Macallan Magnifico, which he believed could be worth significantly more today. Other prized bottles included Macallan 26&frac23 fluid ounce bottles from 1937 and 1938, which can fetch up to £6,000 each. His oldest bottle is a Choice Old Scotch Whisky produced by R Thorne and Sons Ltd in 1894, which he regards as “priceless” given the lack of information on it. The collection also includes a Hanyu The Joker single malt worth around £5,000, a Macallan Diamond Jubilee special edition valued at up to £6,000 and the distinctive teardrop-shaped Mortlach 70, by Gordon and MacPhail. Mr Garratt’s whisky memorabilia includes Johnnie Walker figures, paintings, pictures, ashtrays, wooden boxes and drinking glasses. Despite still enjoying his collection, he admitted his age had persuaded him to cash in. Mark Littler, a whisky broker handling the sale, said: “Most whisky collections are built around single malts. Bill’s collection is different – it tells the story of Scotch whisky itself. He has collected its entire history, rather than only its most fashionable names. “Blends feature prominently, and rightly so. Without blended whisky, many malt distilleries would not have survived the twentieth century. A collection that leaves them out tells only half the story.”

Duncan Taylor Scotch Whisky has expanded its Octave portfolio with the introduction of its first-ever Mizunara oak cask finish. The release features a triple-distilled Auchentoshan single malt and is available exclusively through The Spirits Embassy, priced at £125. Rank your top 3 Kirkland Signature whiskeys Tap your favourite first, then your second and third. Tap again to remove. Your top 3 ✓ Thank you — your ranking has been recorded! Something went wrong. Please try again. The rare Mizunara oak cask was sourced directly from Japan. It was used to finish the Auchentoshan single malt over an initial four-month maturation period. The cask arrived at Duncan Taylor’s headquarters in Huntly, Aberdeenshire, in March after being exported directly from Japan. Mizunara is renowned as one of the most challenging oak species to work with due to its porous nature. It is equally celebrated for producing complex notes of sandalwood and incense when used to mature whisky. “The ongoing success of our Octave range gave us the opportunity to push the boundaries and experiment with new cask finishes,” said Ian Logan, senior spirits manager at Duncan Taylor. “Auchentoshan’s lighter, triple-distilled spirit, allowed the Mizunara oak to fully express its natural character and the results far exceeded our expectations.” The Auchentoshan was distilled in October 2011. It matured for 14 years before spending four months in the Mizunara octave. Bottled at 52.1% ABV, the release has yielded just 76 bottles, making it an exceptionally limited edition. According to the official notes from the brand, the whisky displayed notes of vanilla yoghurt, honey, ginger, gentle citrus and soft spice before octavation. Following its time in the Mizunara octave, those flavors evolved into creamy rice pudding, golden syrup, mandarin, cedarwood and a lingering ginger warmth. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. Signup now to make sure you don't miss out on the latest whiskey news and deals. By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply. “We started experimenting for this project and the Auchentoshan quickly stood out as the ideal match for the style of the cask,” Logan added. “The transformation has been remarkable and we’re delighted with the outcome. This is just the beginning of our exploration with Mizunara and we’re excited to see what other spirit styles work equally well with this exceptional wood.” To mark the release, Duncan Taylor collaborated with Japanese photographer Kato Shu (FRPS). The images captured the bottle alongside a Mizunara oak in an ancient forest at the foothills of Mount Fuji, home to trees some more than 300 years old. Further experimental finishes and new wood types are already in development and will be released later in the year. The Octave Auchentoshan 14-Year-Old Mizunara Cask Finish is available now.

It’s the height of summer, which can only mean one thing: holiday season. It’s also the traditional kick-off for The Whisky Exchange summer sale — and they’ve started strong. The shop is slashing prices on more than 100 bottles, with savings ranging from a few euros to dozens. These are deals you don’t want to miss, with some real gems in the mix. What makes this selection so compelling is the sheer variety. Big names like The Balvenie, The Macallan, Glenfiddich, Clynelish, Highland Park and Mortlach are all here, alongside lesser-known and surprising releases. From soft, approachable drams to bold, cask-strength bottlings, every bottle promises a great drinking experience — now at prices lower than you’d normally expect. Curious about our top lists? Discover them on this page. Whisky in the spotlight For the summer sale, The Whisky Exchange has discounted an extensive range of whiskies. The lineup runs from easygoing bottles for a relaxed summer evening to exclusive, older and limited editions for true enthusiasts. Ancient Age Small Bottle – 20 cl – from 19.31 euros to 10.93 euros – save 8.38 euros Powers Irish Rye – 70 cl – from 36.68 euros to 24.70 euros – save 11.98 euros Jack Daniel's Old No. 7 Tennessee Whiskey – 70 cl – from 28.49 euros to 24.90 euros – save 3.59 euros Old Crow – 75 cl – from 37.48 euros to 27.90 euros – save 9.58 euros Loch Lomond 12 Year Old – 70 cl – from 45.46 euros to 29.89 euros – save 15.57 euros Glen Scotia Double Cask Sherry Finish – 70 cl – from 41.87 euros to 29.89 euros – save 11.98 euros Muteman Rye Whiskey – 50 cl – from 48.26 euros to 33.89 euros – save 14.37 euros Old Williamsburg Sour Mash Whiskey – 75 cl – from 36.84 euros to 34.44 euros – save 2.40 euros McKenzie Pure Pot Still Whiskey – 75 cl – from 58.83 euros to 34.88 euros – save 23.95 euros Evan Williams Green Label – 75 cl – from 48.86 euros to 36.88 euros – save 11.98 euros Singleton of Dufftown 12 Year Old – 70 cl – from 43.17 euros to 37.18 euros – save 5.99 euros Ezra Brooks 99 Kentucky Straight Bourbon – 70 cl – from 43.97 euros to 39.18 euros – save 4.79 euros Caisteal Chamuis Blended Malt – 70 cl – from 46.67 euros to 39.18 euros – save 7.49 euros Frey Ranch Bourbon – 75 cl – from 59.79 euros to 39.43 euros – save 20.36 euros Busker Small Batch Single Malt Irish Whiskey – 70 cl – from 51.02 euros to 39.88 euros – save 11.14 euros McKenzie Straight Bourbon – 75 cl – from 51.86 euros to 39.88 euros – save 11.98 euros Hirsch Kentucky Straight Corn Whisky – 75 cl – from 59.04 euros to 39.88 euros – save 19.16 euros Balblair 12 Year Old – 70 cl – from 46.86 euros to 40.87 euros – save 5.99 euros Talisker Skye – 70 cl – from 50.91 euros to 43.42 euros – save 7.49 euros Tamdhu 12 Year Old Sherry Cask Matured – 70 cl – from 51.61 euros to 44.42 euros – save 7.19 euros Johnnie Walker Gold Label Reserve – 70 cl – from 53.05 euros to 44.67 euros – save 8.38 euros Dalmunach 6 Year Old Wulver Exclusive to The Whisky Exchange – 70 cl – from 62.84 euros to 44.87 euros – save 17.97 euros Dalwhinnie 15 Year Old – 70 cl – from 51.16 euros to 45.17 euros – save 5.99 euros High West Bourbon – 70 cl – from 56.14 euros to 47.16 euros – save 8.98 euros Kilchoman Machir Bay 2 Glass Set – 70 cl – from 55.79 euros to 47.41 euros – save 8.38 euros Rampur Select 2023 Limited Release – 70 cl – from 83.55 euros to 47.86 euros – save 35.69 euros Balvenie 12 Year Old DoubleWood – 70 cl – from 50.81 euros to 48.41 euros – save 2.40 euros Loch Lomond 14 Year Old – 70 cl – from 60.19 euros to 49.41 euros – save 10.78 euros Rabbit Hole Heigold Straight Bourbon – 70 cl – from 54.45 euros to 49.66 euros – save 4.79 euros Stoll & Wolfe Pennsylvania Straight Rye 3 Year Old – 70 cl – from 61.84 euros to 49.86 euros – save 11.98 euros Jeptha Creed Straight Four Grain Bourbon – 75 cl – from 61.84 euros to 49.86 euros – save 11.98 euros Balvenie 12 Year Old Sweet Toast Of American Oak – 70 cl – from 58.90 euros to 49.86 euros – save 9.04 euros Port Charlotte 10 Year Old – 70 cl – from 55.85 euros to 49.86 euros – save 5.99 euros Mars Maltage Cosmo – 70 cl – from 61.84 euros to 49.86 euros – save 11.98 euros Clynelish 14 Year Old – 70 cl – from 55.85 euros to 49.86 euros – save 5.99 euros Whisky deals between 50 and 100 euros Buck Bourbon 8 Year Old – 75 cl – from 69.82 euros to 51.85 euros – save 17.97 euros Glenallachie 2012 10 Year Old Cuvee Wine Cask Finish – 70 cl – from 59.34 euros to 52.15 euros – save 7.19 euros RI1 Rye Whisky – 75 cl – from 69.52 euros to 52.15 euros – save 17.37 euros Blair Athol 12 Year Old Flora & Fauna – 70 cl – from 57.94 euros to 53.15 euros – save 4.79 euros Oban Bay Reserve Game of Thrones Night's Watch – 70 cl – from 71.82 euros to 53.85 euros – save 17.97 euros White Peak Wire Works Bourbon Barrel – 70 cl – from 60.39 euros to 54.40 euros – save 5.99 euros Glenwyvis 2018 Batch 2 3 Year Old – 70 cl – from 61.84 euros to 55.85 euros – save 5.99 euros Kavalan Concertmaster Port Cask Finish – 70 cl – from 74.77 euros to 55.85 euros – save 18.92 euros Boondocks 6 Year Old Bourbon Port Cask Finish – 75 cl – from 68.12 euros to 56.14 euros – save 11.98 euros Edradour 2012 13 Year Old Michael Eppan Cabernet Sauvignon – 70 cl – from 62.38 euros to 56.39 euros – save 5.99 euros Glenallachie 8 Year Old Scottish Oak – 70 cl – from 68.37 euros to 56.39 euros – save 11.98 euros Arran Sherry Cask – 70 cl – from 66.52 euros to 58.14 euros – save 8.38 euros Aberlour 11 Year Old American Oak – 70 cl – from 75.21 euros to 59.64 euros – save 15.57 euros Glen Ord 2012 9 Year Old Artist Collective 6.3 LMDW – 70 cl – from 77.81 euros to 59.84 euros – save 17.97 euros Laphroaig 10 Year Old Cask Strength Batch 014 Bot.2021 – 70 cl – from 75.41 euros to 59.84 euros – save 15.57 euros Glenmorangie A Tale of Tokyo – 70 cl – from 74.51 euros to 60.14 euros – save 14.37 euros Amahagan Edition No 2 Red Wine Finish – 70 cl – from 85.39 euros to 62.63 euros – save 22.76 euros Paul John 2016 4 Year Old Watt Whisky – 70 cl – from 87.08 euros to 63.13 euros – save 23.95 euros Inchdairnie Ryelaw 2017 Single Grain Bot.2022 – 70 cl – from 88.78 euros to 64.83 euros – save 23.95 euros Cragganmore 2008 Distillers Edition Bot.2020 – 70 cl – from 78.80 euros to 66.82 euros – save 11.98 euros Glen Moray 2008 Manzanilla Finish Warehouse 1 Release – 70 cl – from 78.20 euros to 68.62 euros – save 9.58 euros Kornog 2016 6 Year Old Peated Refill Pedro Ximenez The Whisky Exchange – 70 cl – from 105.75 euros to 69.82 euros – save 35.93 euros Method and Madness Japanese Cedarwood Cask Finish – 70 cl – from 93.77 euros to 69.82 euros – save 23.95 euros Ardbeg Corryvreckan – 70 cl – from 80.89 euros to 74.36 euros – save 6.53 euros Cardhu 2008 11 Year Old Special Releases 2020 – 70 cl – from 83.34 euros to 77.35 euros – save 5.99 euros Highland Single Malt 2008 14 Year Old Oloroso Finish Single & Single – 70 cl – from 102.30 euros to 78.35 euros – save 23.95 euros Ledaig 2012 Bordeaux Red Wine Cask 9 Year Old – 70 cl – from 88.38 euros to 78.80 euros – save 9.58 euros The Sandebud Fusion (Ardnamurchan & High Coast) 6 Year Old Adelphi – 70 cl – from 103.55 euros to 79.60 euros – save 23.95 euros Craigellachie 2013 Margaux Finish Cask #302040 Berry Bros & Rudd – 70 cl – from 91.17 euros to 82.79 euros – save 8.38 euros The Lakes The Whiskymaker's Editions Iris – 70 cl – from 88.78 euros to 82.79 euros – save 5.99 euros Glenfiddich 18 Year Old – 70 cl – from 101.06 euros to 83.09 euros – save 17.97 euros Craigellachie 2007 16 Year Old Marsala Finish Cask #38 Mossburn – 70 cl – from 92.47 euros to 84.09 euros – save 8.38 euros Scapa 16 Year Old – 70 cl – from 92.97 euros to 84.59 euros – save 8.38 euros Tormore 2009 Legacy Bourbon Cask #4046 Whisky Show 2025 – 70 cl – from 108.80 euros to 84.79 euros – save 24.01 euros Rampur 2015 Bourbon Single Cask European Exclusive – 70 cl – from 120.18 euros to 87.78 euros – save 32.40 euros Cotswolds

AI generated summary, newsroom reviewed Six years ago, ordering a peated Scotch whisky in an Indian bar meant explaining what ‘peated’ even was. Order one today, and the bartender fires back with a question of their own, Islay or Skye? That kind of chitchat has gone away, because the shelves are packed now and tout the iodine punch of Laphroaig 10, the velvety depth of Lagavulin 16, Ardbeg 10's citrus-laced intensity, Talisker 10's peppery sea spray, the gentler smoke of Bowmore 12, Caol Ila 12's crisp finesse, and Highland Park 12's heather-sweet Orkney character. Seven bottles, three island accents, one shared obsession with fire and peat, all legally imported and pourable in India today. Check out these 7 best imported peated Scotch whiskies in India along with their prices.These whiskies definitely deserve a place in your whisky bar or your next bar order. Peated whisky gets its signature smoky flavour from peat, partially decomposed plant matter used to dry malted barley during the whisky-making process. The smoke infuses the grain with distinctive aromas that can range from medicinal and earthy to campfire, seaweed and sweet heather, depending on where the peat is sourced and how heavily it's used. On Islay's windswept southern shore, Laphroaig 10 Year Old whisky pours like a walk through a smouldering bog: iodine, scorched seaweed and a medicinal jolt, softened by a whisper of honeyed sweetness underneath. Serious peat drinkers use it to test their nerve, and it converts most doubters for life. Neat, at room temperature, is how it earns its reputation. Laphroaig 10 Year Old Whisky Price: Rs 4,800 to Rs 8,200 (approx.) Sixteen patient years in oak turn Lagavulin's raw peat into something plush: dark chocolate, dried fig and a lick of sea salt behind the char. Many collectors quietly call Lagavulin 16 Year Old whisky, Islay's finest single malt, and one pour makes the case better than argument ever could. Lagavulin 16 Year Old Whisky Price: Rs 8,500 to Rs 16,000 (approx.) Purists gravitate here for good reason. Ardbeg throws enormous smoke without ever losing its malt sweetness, layering roasted espresso, cracked black pepper and a bright citrus snap that cuts clean through the char. Ardbeg 10 Year Old whisky rewards drinkers who want intensity without one-note bitterness. Ardbeg 10 Year Old Whisky Price: Rs 8,300 to Rs 8,760 (approx.) Skip Islay for the Isle of Skye and Talisker delivers something entirely its own: a peppery, briny bite riding alongside bonfire smoke and dried fruit, tasting faintly of standing on a cliff edge mid-gale. Talisker 10 Year Old Whisky Price: Rs 4,000 - Rs 7,000 (approx.) Newcomers wary of heavy peat should start here. Bowmore 12 balances lemon zest, honey and a soft, well-integrated smoke that never overwhelms, proving restraint can be its own kind of luxury. Bowmore 12 Year Old Whisky Price: Rs 7,000 to Rs 7,300 (approx.) Lighter-bodied than its Islay neighbours, Caol Ila 12 Year Old whisky trades brawn for finesse: crisp citrus, cut grass and a faintly oily, medicinal peat that lingers on the palate rather than shouting for attention. It rewards a slower, more attentive sip. Caol Ila 12 Year Old Whisky Price: Rs 3,800 to Rs 5,800 (approx.) Up in Orkney, peat comes from heather rather than moss, giving Highland Park 12 Year Old whisky a sweeter, more aromatic smoulder threaded with citrus and warm oak spice — proof peat carries more than one accent. Highland Park 12 Year Old Whisky Price: Rs 7,500 (approx.) All of these 7 best imported peated Scotch whiskies in India arrive through official import channels and sit on shelves at premium retailers and hotel bars in Mumbai, Delhi, Bengaluru and Goa, though excise duties mean prices, and availability, shift noticeably by state.

The Highland region once again demonstrated why it remains one of Scotland's most diverse whisky-producing areas at the 2025 Global Spirits Masters. Stretching from the rugged west coast to the fertile eastern Highlands and encompassing the islands of Skye and Orkney, the region produces an extraordinary range of styles. This year's Master medal winners reflected that diversity, from Talisker's unmistakable maritime character to Glencadam's elegant, fruit-driven style and the exceptional value of Levenside. Together, they illustrate how Highland distilleries continue to balance regional identity with broad consumer appeal. Below are brief backgrounds on the top-ranked single malt Scotch whiskies from the 2026 Global Spirits Masters along with my tasting notes. Levenside 10-Year-Old Single Malt Scotch Whisky, 40% ABV, 700 ml. Master Award Produced exclusively for Coles, an Australian retailer, by Loch Lomond, this lightly peated Highland single malt is matured for a decade in ex-bourbon oak casks, featuring a soft, approachable style with classic orchard fruit and vanilla sweetness. The whisky features aromas of fresh apple, pear and vanilla along with delicate honey and light oak notes. The palate is smooth and rounded, showcasing flavors of malt biscuits, caramel and ripe orchard fruits with a touch of baking spices. A clean, sweet, medium-length finish leaves lingering notes of vanilla and seasoned oak. Talisker 10-Year-Old, 45.8% ABV, 700 ml. Master Award The iconic Isle of Skye single malt remains one of Scotland's benchmark coastal whiskies, combining maritime freshness, peppery spice and restrained peat smoke in a beautifully balanced package. Talisker whisky features aromas of sea spray, campfire smoke and citrus, layered with cracked black pepper and sweet malt. Rich and oily on the palate, it delivers flavors of smoky peat, briny coastal notes and fresh orchard fruit wrapped around a warming peppery spice. The finish is long, smoky and distinctly maritime, with lingering notes of salinity and subtle peat. Glencadam 18-Year-Old Highland Single Malt Scotch Whisky, 46% ABV, 700 ml. Master Award Matured in carefully selected American oak casks, this elegant Highland malt exemplifies Glencadam's unpeated house style, producing exceptional refinement and complexity. The whisky features aromas of honey, baked apples and vanilla, complemented by toasted almonds and delicate floral notes. The palate is silky and beautifully balanced, showcasing flavors of crème brûlée, ripe peaches, citrus and subtle oak and wood spices. The finish is long, creamy and elegant, with lingering notes of vanilla and orchard fruit. Glencadam American Oak Reserve Highland Single Malt Scotch Whisky, NAS, 40% ABV, 700 ml. Master Award Fully matured in American oak ex-bourbon casks, this very approachable expression highlights Glencadam's naturally fruity, creamy character with bright vanilla sweetness and excellent balance. The whisky features aromas of vanilla, coconut and fresh pear, combined with citrus blossom and honey. It’s light and creamy on the palate, offering flavors of sweet malt, ripe orchard fruits, butterscotch and toasted oak. The finish is long, sweet and fresh with lingering notes of vanilla and a delicate touch of wood spices. Although smaller in number than some other regional categories, the Highland Master medal winners demonstrated the breadth of styles that define Scotland's largest whisky region. Talisker continues to define the benchmark for maritime, lightly peated whisky, while Glencadam's pair of award winners highlight the elegance and finesse that unpeated Highland malts can achieve. Levenside completes the line-up with an accessible, well-crafted expression that offers excellent value. Collectively, these whiskies reaffirm the Highlands' ability to produce single malts that appeal to both novices and veteran enthusiasts while maintaining the distinctive regional character that has made Highland Scotch one of the world's most admired whisky styles.

Duncan Taylor Scotch Whisky has announced the launch of the latest release in its limited-edition Octave range – its first to be finished in Japanese Mizunara oak casks. The Octave Auchentoshan 14 Year Old Mizunara Cask (52.1% ABV) is a triple-distilled single malt Scotch whisky, that was initially matured in ex-Bourbon casks, before being finished for four months in a Mizunara oak octave cask. The Mizunara cask arrived at Duncan Taylor’s headquarters in Huntly, Aberdeenshire, in March, having been exported directly from Japan. Although Mizunara is renowned as one of the most challenging oak species to work with due to its porous nature, it is equally celebrated for producing exceptionally elegant and complex whisky finishes. Before octavation, the whisky displayed notes of vanilla yoghurt, honey, ginger, gentle citrus and soft spice. Following its time in the Mizunara octave cask, those flavours evolved into creamy rice pudding, golden syrup, mandarin, cedarwood and a lingering ginger warmth. To mark the release, Duncan Taylor collaborated with Japanese photographer Kato Shu (FRPS) to photograph the bottle alongside a Mizunara oak in an ancient forest at the foothills of Mount Fuji. While much of Japan’s native woodland has changed since the Edo period, this remarkable landscape remains home to towering Mizunara oaks, some more than 300 years old, which continue to thrive against the odds. Duncan Taylor has been refining the Octave maturation technique since the 1970s. At that time, octave casks were primarily used to train coopers in the construction of larger Sherry butts and were not considered suitable for maturing whisky. However, experimentation revealed that these smaller casks could produce exceptional whiskies by providing a second, accelerated maturation. Last month, Duncan Taylor Scotch Whisky announced plans to significantly expand its Octave range this year in response to growing demand. Nearly 1,000 new Octave releases will be brought to market, more than doubling the company’s current inventory. Commenting on the launch, Ian Logan, Senior Spirits Manager at Duncan Taylor, said: “The ongoing success of our Octave range has given us the opportunity to push the boundaries and experiment with new cask finishes. Auchentoshan’s lighter, triple-distilled spirit allowed the Mizunara oak to fully express its natural character, and the results far exceeded our expectations.” Ian, added: “When we began experimenting for this project, the Auchentoshan quickly stood out as the ideal match for the style of cask. The transformation has been remarkable, and we’re delighted with the outcome. This is just the beginning of our exploration with Mizunara, and we’re excited to discover which other spirit styles work equally well with this exceptional wood.” Limited to just 76 bottles, The Octave Auchentoshan 14 Year Old Mizunara Cask is now available exclusively from The Spirits Embassy, for a RRP of £125.00. Leave a comment

Although Campbeltown and Islay account for only a small proportion of Scotland’s whisky output, they consistently produce some of the industry’s most distinctive and highly regarded single malts. At the 2026 Global Spirits Masters, sponsored by The Spirits Business, both regions reinforced their reputations for character, complexity and outstanding craftsmanship. Campbeltown's Glen Scotia, a perennial winner in international whisky competitions, impressed across its core range and limited editions with elegant maritime whiskies. At the same time, Islay's Kilchoman and the iconic Lagavulin demonstrated the continuing appeal of expertly balanced peat smoke, coastal influence and long maturation. Together, these Master medal winners highlight the individuality and world-class quality that continue to define Scotland's western whisky regions. Below are brief backgrounds along with my tasting notes on these top-ranked single malt Scotch whiskies. Glen Scotia Campbeltown Malts Festival Edition 2026, NAS, 54.3% ABV, 700 ml. Tastemaster Award Released to celebrate the annual Campbeltown Malts Festival, this limited edition showcases Glen Scotia's signature coastal style through a distinctive cask selection bottled at natural strength. It was selected as the top-ranked single malt Scotch whisky at the 2026 Global Spirits Masters. The whisky features aromas of citrus peel, vanilla fudge, sea salt and toasted oak, along with hints of tropical fruit and gentle smoke. It’s full-bodied and oily on the palate, delivering layers of caramel, orchard fruits, warming spices and a distinct, savory, maritime minerality balanced by sweet malt. The finish is long, complex and lightly smoky, with lingering oak spice and coastal freshness. Glen Scotia Harbor Single Malt Scotch Whisky, NAS, 40% ABV, 700 ml. Master Medal Produced exclusively for Coles, an Australian retailer, this Campbeltown single malt captures Glen Scotia's distinctive maritime character, combining gentle coastal influence with sweet vanilla oak and bright orchard fruit. The whisky features aromas of green apple, vanilla and honey, complemented by subtle notes of sea breeze and seasoned oak. It’s smooth and creamy on the palate, revealing ripe orchard fruits, toffee, malt and a delicate saline note that adds freshness and balance. The finish is medium-length, clean and gently warming, with lingering notes of vanilla, subtle wood spices and a savory touch of maritime salinity. Glen Scotia 12-Year-Old Single Malt Scotch Whisky, 46% ABV, 700 ml. Master Medal This well-balanced Campbeltown malt combines bourbon and sherry cask maturation to highlight the distillery's elegant maritime character with added richness and depth. The whisky features aromas of baked apples, honey, seasoned oak and vanilla, along with classic Sherry-inspired notes of dried fruit and toasted nuts. It’s creamy on the palate, showcasing flavors of caramel, ripe pear, toasted almonds and subtle wood spices, underpinned by a subtle coastal note. The finish is long, smooth and slightly sweet, with lingering notes of sweet malt, seasoned oak and a delicate salinity. Glen Scotia 15-Year-Old Single Malt Scotch Whisky, 46% ABV, 700 ml. Master Medal Matured exclusively in ex-bourbon oak casks of American oak, this refined Campbeltown single malt showcases Glen Scotia's signature balance of fruit, seasoned oak and maritime influences. The whisky features aromas of vanilla, ripe peaches, honey and citrus, layered with hints of sea air and toasted oak. It’s rich and silky on the palate, offering flavors of toffee, orchard fruits, crème brûlée and gentle spice wrapped around a subtle coastal character. The finish is long and elegant, with lingering notes of vanilla, oak and subtle maritime elements. Kilchoman Rockside 11 Years Old, 50% ABV, 700 ml. Master Medal Named after the fields surrounding the distillery, Rockside is a limited-edition whisky matured to showcase Kilchoman's distinctive farm-to-bottle style, balancing vibrant peat smoke with distinctive flavors of fruit and seasoned oak. The whisky features aromas of campfire smoke, lemon zest and vanilla, combined with ripe orchard fruits and sweet malt. It’s rich, creamy and mouth-filling on the palate, delivering layers of smoky peat, caramel, citrus, dark honey and warming spices. The finish is long, smoky and beautifully balanced, leaving lingering notes of sweet oak and coastal peat smoke. Lagavulin 16-Year-Old, 43% ABV, 700 ml. Master Medal One of Islay's most celebrated single malts, Lagavulin 16 YO is noted for its extraordinary balance of rich peat smoke, maritime character and remarkable elegance developed through extended maturation. The whisky features powerful aromas of peat smoke, iodine, seaweed and dried fruit, complemented by leather, vanilla and seasoned oak notes. It’s rich, oily and exceptionally smooth on the palate, showcasing flavors of smoky malt, dark chocolate, sweet dried fruit, sea salt and warming spices. The finish is long, semi-sweet, powerful and complex, with lingering notes of peat smoke, seasoned oak and maritime freshness. This year's Master medal winners demonstrate that Campbeltown and Islay continue to punch well above their weight in the Scotch whisky world. Glen Scotia's impressive showing confirms the distillery's growing reputation for producing refined maritime-seasoned malts with exceptional balance. Kilchoman and Lagavulin, on the other hand, reinforce Islay's status as the home of some of Scotland's most expressive peated whiskies. Whether driven by elegant coastal influence, bold smoke or careful cask maturation, these award-winning expressions showcase the distinctive identities of two regions that remain among the most exciting and characterful in the Scotch whisky landscape.

Duncan Taylor Scotch Whisky has further expanded its award-winning Octave portfolio, with the introduction of its first-ever Mizunara oak cask finish. The launch marks another milestone in the company's continued innovation within this range. Directly sourced from Japan, the rare Mizunara oak cask was chosen to finish a triple-distilled Auchentoshan single malt over an initial four-month maturation period. The result is a distinctive Octave whisky that showcases the unique influence of this highly prized Japanese oak. Ian Logan, Senior Spirits Manager at Duncan Taylor, said: "The ongoing success of our Octave range gave us the opportunity to push the boundaries and experiment with new cask finishes. Auchentoshan's lighter, triple-distilled spirit, allowed the Mizunara oak to fully express its natural character and the results far exceeded our expectations." The Mizunara cask arrived at Duncan Taylor's headquarters in Huntly, Aberdeenshire, in March after being exported directly from Japan. Although Mizunara is renowned for being one of the most challenging oak species to work with due to its porous nature, it is equally celebrated for producing exceptionally elegant and complex whisky finishes. Distilled in October 2011, the Auchentoshan matured for 14 years before spending four months in the Mizunara octave. Bottled at 52.1% ABV, the whisky has developed a rich and distinctive flavour profile. Before octavation, the whisky displayed notes of vanilla yoghurt, honey, ginger, gentle citrus and soft spice. Following its time in the Mizunara octave, those flavours evolved into creamy rice pudding, golden syrup, mandarin, cedarwood and a lingering ginger warmth. Logan added:  "We started experimenting for this project and the Auchentoshan quickly stood out as the ideal match for the style of the cask. The transformation has been remarkable and we're delighted with the outcome. This is just the beginning of our exploration with Mizunara and we're excited to see what other spirit styles work equally well with this exceptional wood." To mark the release, Duncan Taylor collaborated with Japanese photographer Kato Shu (FRPS) to capture the bottle alongside a Mizunara oak in an ancient forest at the foothills of Mount Fuji. While much of Japan's native woodland has changed since the Edo period, this remarkable landscape remains home to towering Mizunara oaks, some more than 300 years old, which continue to thrive against the odds. The Octave Mizunara finish has yielded just 76 bottles, making it an exceptionally limited release. It will be available exclusively through The Spirits Embassy, priced at £125. There is more to come from Duncan Taylor's innovative Octave range, not just with Mizunara casks but also further experimental finishes and new wood types are already in development and will be released later in the year. https://thespiritsembassy.com/products/the-octave-auchentoshan-14-year-old-mizunara-cask-finish

From 26 to 28 September 2026, the Grande Halle de la Villette will host the 22nd edition of Whisky Live Paris. Organised by La Maison du Whisky, this year's edition celebrates a double anniversary: the 70th anniversary of the hosting company and the 10th anniversary of Cocktail Street. Whisky Live Paris takes place across various immersive themed zones — the Plateau Degustation, France Pavilion, Rhum Gallery, Sake District, Gin Lane, TAG Village, and a redesigned VIP area. The Plateau Degustation charts a route between Scottish excellence and Japanese icons The France Pavilion makes a comeback, hosting the largest gathering of whiskies and spirits crafted in France Meanwhile, the TAG Village showcases emerging distilleries and brands. The event will also provide an exclusive preview of Les Anthologistes, the new annual spirits collection by La Maison du Whisky. The VIP area expands in both size and ambition this year. A dedicated space will mark 200 years of the Old Pulteney distillery from the Scottish Highlands. LMDW exclusives will remain in the spotlight with a tasting tour showcasing the most sought-after gems from Scotland, Japan, France, and the United States. This journey will be further enhanced by a selection from LMDW Singapore. Finally, an area will be dedicated to the world’s greatest independent bottlers. To celebrate the 70th anniversary of La Maison du Whisky, this edition introduces the Anthology Masterclasses. Reserved exclusively for VIP visitors, these sessions will feature meetings and tastings of rare and vintage bottlings alongside leading figures of the industry. Before the event even begins, the French edition of the World Drinks Awards — the French Drinks Awards — will reveal its list of the best French spirits on Friday, 25 September, during an opening ceremony ahead of the show's official launch. Adjacent to the main show is the celebration of a decade of cocktail culture. For this anniversary, Cocktail Street elevates its offering by bringing together liquid creation, a musical lineup, and food. Public access for Whisky Live Paris is from 1:30pm to 7:00pm across Saturday 26 and Sunday 27 September, with VIP pass holders able to enter from 12:30pm. For trade professionals, entry is on Monday 28 September from 10:00am to 6:00pm. More information can be found here.

Top scorers from The Irish Whiskey Masters 2026 The results are in – and Irish whiskey has never looked stronger. We cover the medal winners from our annual blind tasting. There’s plenty to talk about in the Irish whiskey world. Look at 2025 exports, and a mix of destocking and tariffs in the US weighed heavily on the category, contributing to a 5% global decline in export value, according to Bord Bia data. Meanwhile, in June, Ireland’s Department of Agriculture, Food and Marine launched a public consultation to review the regulations that govern Irish whiskey (see The Big Story on pages 4-5 for further details). But what consistently gets people chatting about the category is the quality of the liquid. Keep reading, and you’ll soon see that even without fancy packaging, brand heritage and clever marketing, Irish whiskey is here to stay – and for good reasons. Sponsored by Talis, to assess this year’s entries, experienced judges gathered at The Mayfair Townhouse in London. The first panel included Joe Wadsack, freelance brand consultant, Martin Moran MW, drinks writer, and Melita Kiely, editor-in-chief of The Spirits Business, and chair of The Global Spirits Masters Competitions (GSMC). A second group was chaired by Nicola Carruthers, deputy editor of The Spirits Business. She was accompanied by Graham McAteer, spirits partnership manager at The Curious Drinker, and Adelaide Hayes Elliott, general manager at Soho Whisky Club. Ruchira Neotia, drinks consultant and Indian market specialist, chaired another team of judges. Joining her were Clinton Cawood, freelance spirits journalist, and James Bunting, founder of New Make Communications. Sitting on a fourth panel were Bryan Rodriguez-Curtis, spirits judge and experienced buyer, who chaired his group. Also judging alongside him was Nick Larsson-Bell, senior spirits and beer buyer at Harvey Nichols. David T Smith, drinks writer, consultant and co-founder of the Craft Distilling Expo, chaired a panel comprising Marie Cheong-Thong, food and beverage educator and founder of The Larder at 36, and Angelo Sparvoli, founder and director of Angelo Sparvoli Hospitality. Forming the sixth and final group of judges were Billy Abbott, ambassador for The Whisky Exchange, Dan Greifer, head bartender at London’s Lowcountry, and Karen Taylor, marketing director and co-founder of Whisky For Everyone, who chaired her panel. The competition started by looking at where Irish whiskey offers the most value for money, starting with Blended – Standard (priced up to £30/US$40). Irish Distillers cleaned up, claiming six of the seven Silver medals plus one Gold, which went to the original expression of Jameson. The Gold medallist was said to taste like “malt cake, peach, with a tangy orange peel finish – classically smooth”. Moving on to Blended – Premium (£31-£45), and two Golds were awarded, to Jameson Crested, which was “nutty, fruity, with rich, red fruits”, and Teeling Small Batch, celebrated for being “pleasant with soft fruits, citrus, well-balanced and easy-drinking”. Two Silvers completed the flight. Teeling shone in the Blended – Super-Premium (£46-£60) flight, with its Teeling Christmas Batch winning a Gold, for being “rich and robust with dark forest fruits, caramel, and toffee”. The first Master medallists of the day presented themselves in the Blended – Ultra-Premium flight (£60+). The two top awards went to Powers Gold Label and Powers Irish Rye. The former was “just lovely”, delivering “freshly baked bread, baking spices, lots of raisins and deep plummy character”. Powers Irish Rye was “so complex”, with “green apple skin, Calvados personality, and pure, fresh Nordic rye bread”. Five Gold medals made for a strong flight, with winners including Teeling 15 Years Old Japanese Explorers Series, which tasted like “golden syrup and red apples, fig rolls, and shortbread”. With the blends complete, attention turned towards single malts, starting with those at a premium price point between £41-£60. Among a quartet of Gold winners were Teeling Single Malt with “rich chocolate and toffee, and some minerality”, and Triarach, said to be “bright, fresh and fun”. A duo of Silver medals were also awarded. In the Single Malt – Super-Premium (£61-£90) heat, a Gold medal was handed to 26.4, Double Distilled Chocolate Malt, Oloroso Sherry Finish from The Copeland Distillery. The whiskey had “lovely malty character on the nose with vibrant fruitiness and a slight tropical note” when sipped. Two Silvers finished the flight. In the most expensive segment of single malts, ultra-premium (£91+), a trio of Master medallists proved they were worth every penny. First, That Boutique-y Whisky Company Bushmills Single Cask for its “pronounced aroma of dried red fruits and citrus”, while the palate was “smooth, textural and rich, with an explosion of juicy red currants, wild strawberries and cherries”. Master-winning The Donn, from The Craft Irish Whiskey Co, was celebrated for its “rich and heavily Sherried” aroma and “beautiful, rich, silky” palate with notes of “black cherries, chocolate, and vanilla fudge”. The third Master medal in the flight went to Teeling 33 Years Old Single Malt Rum Cask. The judges praised the whiskey’s “touch of maritime” on the nose along with “caramel notes. The palate has a nice sweetness, baked banana, fudge, and a pleasant woodiness.” Two Gold medals were awarded. Single Grain – Premium (£31-£45) whiskeys were poured next, resulting in one Silver medal and a Gold for Method and Madness Single Grain. The whiskey showed “light peach, nice texture and caramelised apples” when sipped. Teeling added to its medal haul in the Single Grain – Ultra-Premium (£60+) category. “Nice lingering sweetness, orchard fruits, honey, oakiness – delicious,” enthused the judges. Next came what is arguably Ireland’s most iconic style of whiskey: single pot still. Starting at the premium price point (£41-£60), three Golds and one Silver medal were awarded. The Golds were: Titanic Distillers 5 Years Old Single Pot Still PX Finish, with notes of “baked pear”; “super-classic” Jameson Distiller’s Batch, with “shortbread and apple skin” flavours, and; Dingle Single Pot Still with “some dark cherry and apple” notes. The total medal tally rose again in the Super-Premium round (£61-£90), with one Master, six Golds and one Silver medal.The Master medal was bestowed upon Green Spot, found to be “rich and full-bodied, spiced apple and cinnamon wow”, the judges said with praise. Some of the Gold winners were: “honeyed, spicy, delectable” Green Spot 100 Year Anniversary 10 Years Old; “classic” Teeling Wonders of Wood Series 4 Carpathian Oak, said to be a “fantastic dram; very little not to like”; and Power’s John’s Lane Cask Strength, liked for notes of “dark fruit and candyfloss”. An even bigger flight of Single Pot Still – Ultra-Premium (£91+) followed, delivering two Masters, 13 Golds and three Silver medals. Irish Distillers collected both Master awards, one for its Powers Three Swallow Release and the second for Yellow Spot. “Bright, peachy, fresh and lively,” was how Powers Three Swallow Release’s aroma was detailed, while the palate was liked for its ‘creaminess, good texture – peaches and cream”. For Master-winning Yellow Spot, the judges liked the whiskey’s “honey, nutmeg, crème brûlée and rich fruit”. Gold winners in this round included Redbreast 15 Years Old, which had notes of spiced sponge cake, stewed orchard fruit and brown sugar”. Also taking home Gold was 26.5 Double Distilled Single Pot Still Château Palmer Finish, enjoyed for flavours of “peppery spice, fruit cake, sweetness, malty notes and shortbread biscuits”. The final flight was Flavoured Irish Whiskey Spirit Drinks, which resulted in one Gold medal for Jameson Orange, and a Master accolade for Yutumomo Milk Candy Whiskey. The spirit had “vanilla, condensed milk, chocolate”, and a “well-balanced” profile. At the end of each edition of The GSMC tastings, the Master medallists a

Next Century Spirits buys Chicken Cock Whiskey North Carolina-based Next Century Spirits has acquired four brands from Grain & Barrel Spirits, including Chicken Cock Whiskey and its two Kentucky visitor experiences. Other brands included in the acquisition were Dixie Southern Vodka, Elvis Whiskey, and Kentucky whiskey EG Booz. Chicken Cock’s Bardstown brand home, Circa 1856, and its sister location in Louisville, were also part of the deal. The Spirits Business has reached out to Next Century Spirits (NCS) on the financial terms of the acquisition and whether aspects of production for the brands will change. “Grain & Barrel built something real here with the Chicken Cock Whiskey brand: exceptional quality, deep history, and a relatable story,” said Anthony Moniello, Next Century Spirits’ CEO. Of the Louisville location, which includes a sipping room and speakeasy in the city’s NuLu neighbourhood, and Chicken Cock’s Bardstown brand home, now part of the Kentucky Bourbon Trail, he added: “We’re betting on a brand that stands out in a category where distinctive, authentic stories are winning. “Together, the Circa 1856 locations give us a physical home in Kentucky and a direct way to introduce more drinkers to the brand’s history and taste.” Chicken Cock’s history dates back to 1856 when it was founded by James A Miller, but the brand was revived by Grain & Barrel Spirits CEO Matti Anttila in 2012. The Circa 1856 Bardstown brand home opened in June 2024, featuring a microdistillery, cocktail bar, and retail space, while the Louisville site followed the next year. Chicken Cock produces Kentucky Straight Bourbon and rye whiskeys. The Bardstown opening enabled Chicken Cock to begin distilling its liquid on site, while Bardstown Bourbon Company remained its third-party partner. Anttila will join the NCS board, alongside Damon DeSantis, a director of Celsius Holdings and Integrated BioPharma, and former CEO of Rexall Sundown. He said: “We’ve spent the last decade reviving the Chicken Cock brand and want to see it reach its full potential. We believe NCS is the right partner to take it even further, returning the ‘famous old brand’ to its legacy position atop the US whiskey market.” DeSantis, who is said to bring extensive experience as an investor and director across multiple industries, added: “This is a company that’s making smart bets. I’m glad to be part of what’s next.” Other spirits brands in the NCS portfolio include: Nue Vodka; Kenny Chesney’s Blue Chair Bay Rum (acquired in 2025); Pocho Fino Tequila, co-founded by comedian and actor Gabriel ‘Fluffy’ Iglesias; and Bear Fight Whiskey, which is backed by Suits star Gabriel Macht. Related news Community first: why Renegade is more than an acquisition opportunity

Alternative/Rock Lord Owl Shares New Single “Whiskey From the Mountain” Boise, Idaho rock trio Lord Owl just dropped their brand new single “Whiskey From the Mountain” and it’s the band’s first release since their 2023 album The Paper Street House. Inspired by an actual hike through the Idaho mountains, the song tells a story about friendship, trudging through tough times, and making the best of an unexpected situation. The concept for the track came from a time when the band took a trip up a mountain where they had planned to celebrate at the summit with a stashed bottle of whiskey. Instead, they found it had been stolen, emptied, and smashed. That moment turned into a reminder that plans don’t always go as planned and the people you’re with matter more than the destination. Singer Ryan Gratton sums it up perfectly in his words, “It’s a story about friendship, camaraderie, and overcoming challenges together.” “It’s a story about friendship, camaraderie, and overcoming challenges together.” That story comes to life through lines like, “On a hard fought journey to the summit, a friend and I sang a drinking song,” before breaking into the singalong chorus, “Give us whiskey from the mountain…and then we’ll ramble on.” The lyrics capture the difficult aspects of a hike while driving home the song’s core message of friendship and perseverance. Gratton says the song is about more than hiking. “It’s a song about being able to power through even the toughest times as long as you have good friends along with you.” Made up of Ryan Gratton, Jesse Wever, and Jon O’Donald, Lord Owl continues to blend hard rock, grunge, and Americana into what they call “mountain rock”, creating songs inspired by life in the Northwest. Listen to the band’s new single “Whiskey From the Mountain,” now streaming everywhere. - Hardcore/Punk2 days agoCancer Bats: “In a way, not having a specific goal has allowed us to succeed so I’ll continue until my body gives up.” - Alternative/Rock4 days agoTom Grennan Signs off His Summer Tour in Style at Halifax Piece Hall [Photos] - Alternative/Rock4 days agoTramlines 2026: Wolf Alice, Courtneers, and Fatboy Slim Top a Reyt Good Weekend in Sheffield [Photos] - Heartdea13r5 days agoCelldweller & James Rhodes: Fair Artist Deals & FiXT Music 20th Anniversary | #100 - Heartdea13r4 days agoCon Raso on Artist Rights, Risk & the 150 Pitches that Changed Everything | THE 513 - Heartdea13r2 days agoMISSIO’s Matthew Brue & David Butler on Authenticity & Making Art that Matters | #101 - Features3 days agoBloodstock Open Air 2026: 13 Bands You Need to See! - Features3 days agoNatalie Shay Picks Her Top 10 Go-To Songs for Self-Reflection

Catch free bluegrass from Whiskey Mash Band @ Folk Alliance offices this Friday You can find more information about the free Whiskey Mash Band show at the FAI offices here. While its annual conference won’t be back in town until 2028, it’s worth remembering Folk Alliance International is still based in Kansas City and making things happen locally. One of those things is their regular First Friday free shows at the organization’s office, which have been going on since 2018. This Friday, August 7, at 6 p.m. you can check out KC bluegrass quartet Whiskey Mash Band. They’re supporting last year’s Good Timin’ Bluegrass Band, which they describe as songs that explore themes of “midwest lifestyle, love, and travel,” which is pretty perfect subject matter, given they head out of town for a two-week international tour of Ireland and the UK later this month. Folk Alliance Executive Director Jennifer Roe says of these shows, “One of my favorite things about First Fridays is seeing our space filled with neighbors, members, and music lovers who may be discovering Folk Alliance International for the first time. These evenings remind us that folk music has always been about bringing people together, while also giving us the opportunity to support outstanding regional artists and celebrate Kansas City’s vibrant music community year-round.” You can find more information about the free Whiskey Mash Band show at the FAI offices here.

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